Ingredients required for braised mushrooms in oil: 500 grams of mushrooms (fresh), half a cucumber, appropriate amount of oil and salt, 1 section of green onion, 2 cloves of garlic, 1 tablespoon of light soy sauce, half a tablespoon of oyster sauce, appropriate amount of water starch, steps: 1. Put the mushrooms

Cut off the roots and wash them thoroughly. 2. Add water to the pot and bring to a boil. Add the mushrooms and blanch them. Blanch the mushrooms until they become soft. Remove the mushrooms and drain them.

It is easy to hide impurities in the folds of the mushroom caps. Blanching them in water can remove impurities and odors and keep the taste of the mushrooms pure.

3. Cut the mushrooms into strips, slice the cucumber, chop the green onions, and slice the garlic.

4. Heat oil in the pot, add chopped green onion and ginger slices and sauté until fragrant.

5. Add mushrooms and stir-fry for 1-2 minutes.

Pour in a little water, add soy sauce, bring to a boil and simmer for a few minutes.

6. Add cucumber slices, oyster sauce, a little salt, pour in an appropriate amount of water starch, heat over high heat until the soup becomes thick, stir-fry evenly, pour in sesame oil, turn off the heat, remove and serve on a plate.