1. stir-fry with egg yolk: mash the cooked egg yolk and stir-fry vegetables, such as lettuce and rape, and stir-fry with a little oyster sauce, which tastes very good.

2. Cold salad: Mix cooked egg yolk with shredded jellyfish, shredded kelp and shredded cucumber, which is delicious without worrying about high cholesterol.

3. Cooking porridge: firstly, cook the porridge, then cut the cooked egg yolk and preserved eggs into pieces, put them in a porridge pot and cook for about 5 minutes, and add some salt to taste. Thick porridge with the smell of eggs is a summer delicacy.

4. Yolk Tofu Mud: 1 small piece of tofu, with a little yolk of boiled eggs. Rinse tofu with water, boil it in water, and grind it in a grinding bowl; The egg yolk is put on a universal filter screen and squeezed into pieces; Add 2 egg yolk powder to 1 tofu and stir.