Steamed seabass Norma "Steamed seabass is one of the seafood recipes, using seabass as the main ingredient. The cooking technique of steamed seabass is mainly steamed vegetables, and the taste is salty and fresh. Seabass is rich in various nutritional values ??and has the highest DHA content among freshwater fishes.

The highest, so steamed seabass is the most brain-tonifying. "Ingredients: Ingredients: One piece of seabass. Accessories: Right amount of green onion. Right amount of ginger. Ingredients: Lee Kum Kee steamed fish. Right amount of soy sauce. Right amount of sesame oil. A little salt. Steaming process: 20 minutes. Simple difficulty. Steamed seabass.

Please click to enter the picture description for the steps 11. Remove the gills and internal organs of the seabass, wash and set aside; please click to enter the picture description 22. Dry the body, apply a little salt, put onion and ginger shreds, and drizzle with a little oil; please click

Enter the picture description 33. Take a pot, boil the water and put the fish in the water to steam; please click to enter the picture description 44. Steam for about 10 minutes until cooked, then take it out and pour away the excess soup; please click to enter the picture description 55.

Drizzle with Lee Kum Kee steamed fish soy sauce and a little sesame oil; please click to enter the image description 66. Garnish with coriander and red pepper shreds.

Tips 1. For steamed fish, the fish must be fresh, so that the steamed fish will be fresh and delicious; 2. Be sure to boil the water before putting it in the steamer, and steaming it under water can ensure the tenderness of the fish; 3. After steaming the fish

The soup is very fishy, ??so be sure to pour it away before pouring hot oil and sauce.