Soak cow's paws, remove hair, hoof shell and bone, scrape and wash, and boil repeatedly. Peel red dates and tomatoes. Stir-fry the soaked red pepper and onion in an oil pan, add fresh soup to boil, add salt, monosodium glutamate, cooking wine, sesame oil and cow's feet to cook until waxy and soft, add tomatoes to cook, add wet starch to collect juice, and take out of the pan. The taste is salty and slightly spicy.

Salted longan

Scrape the pork belly with skin and wash it, put it in boiling water until it is nearly cooked, take it out and smear it with sugar. Wash and chop bean sprouts. Put oil in the pan, add pork and fry until the skin is brown.

Add lobster sauce to each pickled pepper, roll it into meat slices, put it face down in a steaming bowl, season it with salt and soy sauce, put it in a cage for 2 hours, then take it out of the cage, turn it over and buckle it in a plate. Brown red, soft but not greasy, fresh and delicious.

Hot and sour fish

After the fish is processed, cut the knife and season with salt, cooking wine, ginger and onion. Put oil in the pan, fry the fish until the skin is tight, and take it out. Soak vegetables and cut them into filaments. Add wet starch to brighten the oil, add monosodium glutamate, sprinkle with chopped green onion, and pour the juice into the plate.