Wuxi steamed buns, also known as steamed buns by local people, are famous all over Shanghai, Nanjing and Hangzhou for their thin skin and plenty of bitters. They are traditional famous spots in Wuxi and have a history of one hundred years. It is made of superior flour, carefully selected materials, steamed in a small cage and has a southern taste. It has the characteristics of not breaking the skin when picked up, not leaking the bottom when turned over, being full of brine when sucked, and being fresh and not greasy. Steamed bread has thin skin, rich stuffing, tender and fragrant taste. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous "crab powder cage", which is delicious when eaten. This can not only be eaten extemporaneously, but also be used as a gift for relatives and friends.

There is also Wang Xingji's Sanxian Wonton Shrimp Wonton Crab Powder Pot Wuxi Pot (Wang Xingji Zhongshan Branch: No.223, Zhongshan Road, Wuxi City)

It is named after the noodle bag stuffing made by Wuxi Wang Xingji Wonton Store is cooked. Its skin is thin and tough, its soup is thick and mellow, and its meat stuffing is delicious. Wuxi Wangxingji Wonton Shop is a prestigious dim sum shop on the Shanghai-Nanjing Line. It opened in 1913, next to Chong'an Temple in the city. When it opened, it had only one facade and three tables. This shop pays attention to quality, meticulously works, and its skin, stuffing and soup are all unique.