Eat turkey or roast goose on Christmas.

The custom of eating turkey for Christmas dinner began in 1620. The roasting process of turkey is complex and the taste is delicious and long-lasting. This custom flourishes in the United States. The British Christmas dinner is roast goose, not turkey.

Australians love to have a Christmas dinner on Christmas Eve. The whole family gathers with relatives and friends to go to the restaurant in groups to have a Christmas dinner. Among them, turkey, bacon, roasted beef and pork legs are a must. Indispensable, accompanied by famous wine, everyone enjoyed the meal.

The world is so big and full of wonders. Food customs for celebrating Christmas vary from country to country. In the evening, families of all ages or relatives and friends go to restaurants to have Christmas dinner together in groups. Because every hotel will not miss this good opportunity to make money. They have decorated the hotel several days in advance and prepared sumptuous food, including cured chicken, turkey, pork legs, fine wine, snacks, etc.