When the bitter summer comes, I'm not kidding. I live on all kinds of soup and water every day. I really don't want to eat the rhythm after burning out of the kitchen!

However, despite all this talk, as a mother, everyone knows that even if one second she is childish to death, the next second she still prepares the food carefully. This is the so-called "top-to-bottom". Think about it, our parents were also doing this to us at that time, right? Therefore, only by raising children can you know your parents' kindness, and only when you are in charge can you know that oil and rice are expensive!

meatball and vegetable soup

ingredients: meat stuffing and vegetables.

1. Wash the lean meat after you buy it, cut it into such small pieces first, and then chop it into minced meat slowly. Of course, you can also directly ask the shopkeeper to twist it in the vegetable market and mix it directly. I am used to coming back to chop myself, and I probably enjoy the process from meat to meat! Or is it just a psychological effect that I feel better when I chop it?

2. After the meat is chopped, add sugar, salt, oyster sauce and pepper, and stir in one direction. Don't worry, just keep stirring in one direction. If you are tired, stop for a while, but be sure to stir until it looks shiny. The meatball soup made in this way is tender and smooth, which is the same as making jiaozi dumplings!

3. Fill the pot with cold water, and don't fire in a hurry. Directly use your hands or spoon to make the meatballs with minced meat before mixing, and directly put them into the pot. It is best not to be too big, but it must be uniform, or it will not be easy to cook at the same time.

4. After boiling, you can turn down the heat and cook it for a while. After all, meatballs can't be cooked at once, so I suggest cooking them for a while, adding vegetables, and of course adding mushrooms. See if you like them. I have cooked them with wax gourd, but recently my children are tired of eating wax gourd. I switched to vegetables.

5. After adding the vegetables, start the fire again, turn off the fire and add some oil. If it tastes bland, you can add salt. I have added salt to the meat stuffing before, so I didn't add it when I cooked it again. When our family eats it, it feels just right. In summer, it is better to suggest that the soup be light.

This soup is simple and Aauto Quicker. It mainly contains meat and vegetables, and children will like it. Summer is always hot, and everyone's appetite is not as good as before, so some light soups are quite good. It's nutritious enough to eat happily, right! The most important thing is simplicity. You don't have to stay too much in the kitchen. Who knows who's waiting in the kitchen this summer! Anyway, I really like the parents who insist on cooking three meals a day on this day.

One of the stomach and the heart must be full. Therefore, the confusion and sadness of the whole world can be resisted with food!