Ingredients: two Jin of lamb chops, several slices of ginger, two spoonfuls of cumin powder, two spoonfuls of red pepper, one onion, two spoonfuls of soy sauce, two spoonfuls of salt, one spoonful of sugar and one spoonful of cooking wine.

Steps of roasting lamb chops in microwave oven

1.？ Wash the lamb chops without leaving water. It is more convenient to cut ribs with a knife. Prepare ginger and onion and shred them. I made a knife for lamb chops, that is, I poked the thick place and surface with a small sharp knife, so that the pickling would be more delicious.

2.？ Add pepper, cumin, onion, ginger, soy sauce, cooking wine, salt and sugar. It is recommended to prepare disposable gloves to wipe them evenly, because powder will enter the nails, which is very uncomfortable and will also.

3.？ It doesn't matter if there is more soy sauce, so the baked color is very appetizing. Wrap with plastic wrap and leave for 2-3 hours.

4.？ Brush the lamb chops with oil and put them in the microwave oven. My home is the kind of light wave microwave integrated by Galanz, which is very convenient, about 25 minutes. Turn once in the middle to ensure uniformity.

5.？ My family eats it by itself, and there are old people, so my husband cut it off, which is so fat and oily.

6.？ Dish, no seasoning, great.