What are the special products in Haimen, Jiangsu Province?
What are the most interesting places to travel to Haimen? Let's have a look. Here are the special products in Haimen, Jiangsu Province that I have compiled for you. I hope you like them.
1. Haimen goat
The tender grass in the lower reaches of the Yangtze River has cultivated the unique delicious meat quality of Haimen goat, making it one of the national protected varieties of livestock and poultry varieties. Coupled with thousands of years of cooking techniques, braised Haimenshan mutton has become a popular local specialty in China. This product has the characteristics of high protein, low fat, low cholesterol, tender and delicious, not greasy, rich in nutrition and suitable for all ages. It is a good product for home, travel, banquets and friends. The geographical indication products of Haimenshan mutton are protected in the administrative area of Haimen City, Jiangsu Province. Geographical scope Haimen goat originated in Haimen City, Jiangsu Province, including Sanxing Town, Tianbu Town, Sanhe Town, Desheng Town, Haimen Town, Development Zone, Sanchang Town, Changle Town, Qilin Town, yue lai zhen, Sanyang Town, Linjiang Town, Haiyong Town, Wannian Town, Shuxun Town, Sijia Town, Huolong Town, Wang Hao Town, Yudong Town, Zhengyu Town and Baochang Town. Regional scope: 31 46'-32 9' north latitude and 121 4'-121 32' east longitude, with a total land area of 1,1.24 square kilometers.
2. Wannian Xiangsha taro
Wannian Xiangsha taro is produced in Pei Lei Agricultural Science and Technology Entrepreneurship Demonstration Park. Because it grows in sticky yellow soil rich in mineral elements such as magnesium, selenium, calcium and has a history of more than 1,2 years, its texture is delicate, dry and delicious, and it is easy to crisp and not paste. It has the effects of removing blood stasis, widening stomach, filling skin, treating vexation and heat, breaking blood stagnation, cooking with fish, regulating middle energizer and tonifying deficiency; It has the functions of cleaning teeth, preventing caries and protecting teeth. It can be used to prevent and treat tumors, lymphoid tuberculosis, thyroid gland, hyperacidity and other diseases. It can also be used as a staple food for preventing and treating cancer. It is known as "Ginseng for thousands of years and taro for thousands of years". Vegetable geographical range Wannian Xiangsha taro is a typical representative of Haimen Xiangsha taro, which is distributed in Wannian, Haimen City, Jiangsu Province, most of yue lai zhen, the southern part of Yudong Town and the southern part of Baochang Town, and is located at 121 19 ′ 28 ″-121 31 ′ 16 ″ east longitude and 31 53 ′ 43 ″-32 24 ′ 51 north latitude. The perennial planting area is about 8hm, and the output is 18, t. Product quality characteristics 4.1 sensory characteristics: the taro mother taro in Wannian Xiangsha is nearly spherical, with short internodes and dense scales.
3. Haimen taro
Haimen taro is a specialty of Haimen City, Nantong City, Jiangsu Province. The taro in Haimen has the fragrance of beans, which will not paste after long cooking, and has a unique quality and regional characteristics. Haimen taro was protected by geographical indications. There is a long history of planting taro in Haimen, which is recorded in detail in the Records of Haimen Hall in Jiaqing of Qing Dynasty and the Records of Haimen County in the Republic of China. At present, the cultivation area of taro is 55 mu, and the total output is about 1.5 million kilograms per year, which enjoys a high reputation in the vegetable market in Shanghai and other places. The sandy soil of Haimen gave birth to a special product of Haimen-fragrant taro. Because the sandy soil is soft and rich in water, the fragrant taro is delicate and smooth, crisp and not rotten, dry and delicious, especially the taro with a length of about 1 cm, which has won the favor of diners. Sweet taro is delicate in texture, rich in nutrition, dry and delicious, and easy to crisp but not rotten. Taro can be made into noodles with taro powder, taro steamed bread, snacks, etc. There are many ways to use taro, such as sweet and sour, stir-frying, cooking soup, braising in soy sauce and so on. Cooked with vegetables to adjust the taste and increase the freshness; Braised with chicken, pork and mutton, fragrant but not greasy; Boiled with chicken, pork and mutton, it has a unique flavor. Taro has high nutritional value and contains essential vitamins and mineral nutrients.
4. Haimen Yellow Chicken
Haimen City, Jiangsu Province has a history of more than 1, years. At the end of the Tang Dynasty, agriculture in Haimen area was quite developed, and the aquaculture industry also developed greatly. In ancient times, people lived in straw huts, and the local people raised chickens in the Woods and fields behind the house, and they were free to eat, "grazing at sunrise and returning to their nests at sunset", thus forming Haimen native chicken with rough feeding resistance, delicious meat and rich nutrition, which was regarded as excellent food and tonic in the local area. During the Ming and Qing Dynasties, with the relocation of Haimen county, farmers moved to other places, and Haimen chickens were also distributed in Yancheng Sheyang, Dafeng and Nantong Rugao, Rudong and Qidong. In the 197s, Haimen Agricultural Institute took Haimen chicken as a resource and bred Haimen grass chicken through cross breeding. Later, due to various reasons, it was endangered. At the beginning of this century, Haimen Luyuan Broiler Professional Cooperative cooperated with Yangzhou University and Jiangsu Animal Husbandry Station to re-investigate and collect Haimen grass chicken resources, and formed Haimen yellow chicken with small size, early maturity and good meat quality through generation locking breeding and purification rejuvenation. Geographical Scope The origin of Haimen Yellow Chicken is located in Baochang Town, Zhengyu Town, Yudong Town, Liu Hao Town, Binhai New Area, Shuxun Town, Wang Hao Town, Huolong Town, Sijia Town, Haimen Town, Sanchang Town and Changle Town within the jurisdiction of Haimen City, Jiangsu Province.
5. Haimen Goat
Haimen Goat is a local fine breed of goat with both meat, skin and hair, which is characterized by producing high-quality brush hair. The whole body is white, and the wool produced by the neck and spine of the ram in those days is straight and elastic, which is an excellent raw material for making lake pens, so Haimen goat is often called pen-material wool goat; Mutton has little smell, tender and delicious meat and good palatability; The board is strong and meticulous, belonging to hankou road; It has the characteristics of early maturity, strong reproductive ability and more lambs; High temperature and humidity resistance, roughage resistance, strong adaptability, strong disease resistance and genetic stability. Haimen goat producing area is located in the Yangtze River Delta, and the central producing area is Haimen City, with flat terrain, criss-crossing rivers and abundant water resources, which has obvious characteristics of maritime monsoon climate. Haimen City is the main cotton producing area in Jiangsu Province, with multiple lines of grain-cotton rotation and intercropping of grain through feeding. Animal husbandry is mainly pig and sheep, and farmers in the whole city have the habit of raising goats, which is one of the main base counties (cities) for goat skin and pen wool production in China. Historically, Chongming Island, a suburb of Shanghai, originally belonged to Jiangsu Province. According to the Records of Chongming County, Chongming Island was formed during the Wude period of the Tang Dynasty (AD 618), and most of the residents on the island moved from Jurong, Jiangsu Province, so white goats may also enter Chongming Island with local immigrants, and then ... [with details]
6. Haimen persimmon
Persimmon is one of the ancient fruit trees in China, which has been eaten since Archaean times and is known as woody food. Persimmon has strong adaptability, drought resistance, waterlogging resistance, temperature resistance and freezing resistance, and strong tree nature. It grows fast, bears many fruits and is easy to achieve high and stable yield, so it is deeply loved by the masses. Persimmon trees are not strict with soil requirements, and can grow in front of and behind the house, beside the ditch, on the barren beach in Pingchuan and on the poor ridge. Haimen City has been planting trees for more than 4 years. According to 1522-1564, there are records of persimmon cultivation in Haimen County Records of Jiajing in Ming Dynasty, Haimen Hall Records of Jiaqing in Qing Dynasty and Haimen County Records of the Republic of China. Our city has always spread scattered persimmons to thousands of households, and there are many persimmon orchards. Old persimmon trees are not uncommon. In 1998, the total output of persimmons in the city reached 4119 tons. Persimmon is a fruit with high edible value. At present, most of the large-scale cultivated persimmons in Haimen are astringent persimmons, mainly including local varieties of vermilion, Dafang persimmon and Xiaofang persimmon. The weight of a single fruit is 1-2g, with rich sweet juice, dense meat, cool and refreshing. According to the analysis, every 1 grams of fresh fruit contains .5 grams of protein, 18.6 grams of carbohydrates, 9 milligrams of calcium and 21 milligrams of phosphorus.
7. Haimen Pepper
The small pepper produced in Haimen, known as "Haimen Pepper" in the international market, has the advantages of good color and moderate spicy degree, and is well received by our customers. "Haimen pepper" is rich in nutrition. It contains a variety of vitamins, of which vitamin C contains 1.5-2 grams per 1 grams of red pepper. Carotene, iron and phosphorus are also rich, which can increase appetite and help digestion. Pepper also has the functions of expelling pathogenic wind, promoting blood circulation, dispelling cold, relieving depression, inducing stagnation, expelling wind and removing dampness, and is mainly used for treating chilblain, asthma, anorexia, rheumatic arthralgia, lumbago, neuralgia, abscess, wind nest inflammation and other furuncle.
8. Goat
Haimen goat, named "White Goat in the Yangtze River Delta" by the state, is full of treasures. Haimenshan mutton is tender and delicious, with little smell. No matter whether it is braised in brown sauce or boiled in white, it is fat but not greasy, delicious and has high nutritional value, especially in winter. Shanghai-Nanjing area is often listed as "Haimen Titang Mutton" to meet visitors with rural food. Haimen goat skin is strong, delicate, soft, large and oily, and it has been a tight-selling commodity in the international market. Haimen goat's hair is straight and elastic, which is an excellent raw material for pen making.
9. Porphyra
Haimen is located at the southern end of the Yellow Sea and the north bank of the Yangtze River estuary, with flat coastal beaches, mild climate, rich water quality and suitable salinity, which provides a good habitat for cultivating Porphyra. Therefore, the quantity of Porphyra yezoensis produced in Haimen is of high quality, and the dried Porphyra is exported to more than 5, TEUs every year, which are exported to Hong Kong, Japan, Southeast Asia and other countries. Porphyra is very nutritious. Every 1 grams of dried laver contains 28-35g of protein, 48.5g of carbohydrate, 2mg of fat, 343mg of calcium, 1mg of VC, 5.1mg of niacin, 457mg of phosphorus, 1.23mg of carotene and 2.7mg of riboflavin, and is rich in various amino acids. Porphyra has preventive and therapeutic effects on many diseases, especially cardiovascular diseases.
1. anchovies
anchovies are also called anchovies, anchovies and roasted anchovies. It is a famous small economic fish in the Yangtze River system. It is produced in May-June every year. Adult fish are 12-18 cm long. The female fish is large and has full oocysts. Haimen city faces the Yangtze River in the south and is rich in anchovies. Canned anchovies produced in Haimen are popular in Hong Kong, Macao and Southeast Asian countries with the characteristics of full grains, golden color, neat strips and fresh flavor, and are well received by consumers.
expansion content: Jiangsu specialty
1. Jiaoxi Shunshan Erhualian sow
The "Jiaoxi Shunshan Erhualian sow" registered by Changzhou Jiaoxi Erhualian sow cooperative was recognized as a certification trademark by the State Administration for Industry and Commerce. In the future, Jiaoxi Shunshan Erhualian sow will gain a broader space in the market, and the product quality, reputation and consumers' rights and interests will also be better safeguarded. The Erhualian sow in Shunshan, Jiaoxi has the characteristics of black and thin hair, wrinkled forehead, longevity, oversize and drooping ears, slightly higher limbs, high litter rate, 11-13 litters per litter, 16-2 litters above three, with the highest record of 42, good maternity, rough feeding tolerance, delicious meat and so on. Jiaoxi Erhualian sow specialized market is the only specialized market in Changwu area and the only specialized market in China. The production area of "Jiaoxi Shunshan Erhualian sow" certification trademark is: around Jiaoxi, Sanhekou, Zhenglu, Shengang and Nanzha towns in Jiangyin with Jiaoxi Shunshan in Changzhou as the center. At present, Changzhou Jiaoxi Erhualian sow cooperative has established 6 sow bases, with an annual feeding capacity of 12 Erhualian sows, 23 Erhualian purebred sows and a production group of 1,52 Erhualian sows.
2. Jintan Queshe Tea
Jintan Queshe Tea was produced in Fanglu Tea Farm, Jintan City, Jiangsu Province, and was founded in 1983. The tea garden environment and tea quality characteristics of Jintan Queshe Tea were briefly introduced in this article. At last, the tea-making technology was introduced in detail, including picking, frying, taking out the pot, shaping and storing, as well as the key points of mechanical tea-making process. The finished rope is even, shaped like a sparrow's tongue, green in color, flat and straight; The aroma is high, the taste is fresh and cool, and the soup is bright; The leaves are tender and even into flowers. Jintan Que Tongue Tea has been praised for its exquisite shape, green color and fresh and tender fragrance. In order to adapt to the market demand and development, Jintan introduced famous tea machinery to carry out the mechanism test of Jintan Queshe tea, which overcame the shortcomings of manual frying, such as excessive labor, high cost and unstable quality. Through experiments, the suitable varieties of machine-made Jintan Queshe tea and the suitable temperature in each frying stage were also found out. The technological process of machine-made Jintan Queshe tea is as follows: spreading fresh leaves → deactivating enzymes → shaping and tidying → spreading and cooling → drying.
3. Liyang chicken
Liyang chicken is a meat type variety. It has a large body, a square body, and yellow feathers, beaks and feet. But there are also many people with ephedra and chestnut color. Rooster stands upright with a single crown, with five crown teeth and deep teeth. Hen single crown can be divided into upright crown and inverted crown, and the rainbow is orange. The adult weight of rooster is 385g, and that of hen is 26g. Slaughter determination: the cock's semi-clean chamber is 87.5%, and the full clean chamber is 79.3%; The semi-clean chamber of hens is 85.4%, and the full clean chamber is 72.9%. The age of laying is 243 39 days, and the number of eggs laid at the age of 5 days is 145.4 25, the weight of eggs is 57.2 4.9 grams, and the eggshell is brown. Liyang Chicken is a famous chicken breed in the hilly and mountainous areas of southwest Jiangsu Province, and it is also called Sanhuang Chicken or Jiujin Yellow Chicken locally. Liyang County is located on the west side of Taihu Lake, which belongs to the northern slope of the border ridge between Jiangsu, Zhejiang and Anhui provinces. The central producing area of Liyang chicken is in the southwest hilly area of the county, with the largest number of places such as Tea Pavilion, Daibu and Shezhu, among which the big chicken in Tea Pavilion and Xintang is the most famous. Distributed around the central producing area. At present, this kind of chicken has been specially bred by Liyang Yanshan Breeding Farm and sold to other provinces.
4. Jianchang red taro
Strengthening the spleen and nourishing the stomach and advocating a new concept of food Jianchang red taro has a unique taste and high nutritional value. It is a new choice of green food for hotels and restaurants and a new favorite at the dinner table. At the same time, it is also a new choice for visiting relatives and friends, and it is a good gift for relatives and friends. Red taro, commonly known as "taro" and "taro", with scientific name of colocasia esculenta, is a wild taro, also known as "Araceae". It is an excellent variety formed by long-term natural selection and artificial breeding, and has been planted in Jianchang City of Jintan for more than 4 years. Influenced by the environmental microclimate, local famous and excellent products with color, fragrance and taste are gradually formed. (Because of its slightly exposed red skin and sweet taste, it is called "red taro") The quality is far better than that of taro produced in other places. As early as the Qing Dynasty, red taro was used as a tribute to the imperial court at the end of each year, which was deeply loved by the royalty. Red taro is a natural green food with high nutritional value. The starch content in tubers reaches 7%. It can be used as both food and vegetables. It is a tonic suitable for all ages, and it is a treasure for vegetarianism in autumn. ;