1. Daoxiao Noodles.

Daoxiao Noodles, also known as "Xu-Ma Noodle", is a special traditional pasta in Shanxi Province and one of the "Top Ten Noodles in China". Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Xu Ma Chai Shao in the Tang Dynasty. It is eaten with various flavors of SAO Zi and seasonings, with Daoxiao Noodles in Datong, Shanxi being the most famous. Daoxiao Noodles, Shanxi, is thick and thin, shaped like a willow leaf; The entrance is slippery with internal tendons, soft but not sticky, and the more you chew, the more fragrant it is. It, together with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, is known as the top five pasta dishes in China and enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine.

2. Taiyuan mind.

Brain is a traditional snack in Taiyuan City, Shanxi Province, belonging to Jin cuisine, which is made of fat mutton, lotus root, yam and other ingredients. The condiments in the soup are yellow wine, distiller's grains and astragalus. When tasting, you can feel the mixed fragrance of wine, medicine and mutton, which is delicious and delicious, and the more you eat, the more fragrant it is. Features: benefiting qi and regulating yuan, nourishing deficiency, promoting blood circulation and strengthening stomach, rich in nutrition, having the functions of soothing cold and asthma, strengthening body and prolonging life.

3. Pingyao beef.

Pingyao beef, a special product of Pingyao county, Shanxi province, is a symbol product of chinese national geography. Pingyao beef has a long-standing reputation, and its origin date is unknown. In the Qing Dynasty, it was well-known in Sanjin. During the Jiaqing period of Qing Dynasty, Lei Jinning, a native of Yi, and his descendants for three generations set up a Xingsheng Lei beef shop in Wenmiao Street in the city for more than a hundred years. At the end of Guangxu, another Ren Dacai and his son Ren Yangwen set up a self-made beef shop in the west street of the city, and the beef produced was comparable to that of Xingshenglei beef, both of which were authentic products.

4, the bowl is bald.

Bowl balls are traditional pasta snacks that have been handed down for thousands of years in Liulin County, Luliang City, Shanxi Province. In dialect, they are also called "Bowl Protrusion, Bowl Support, Bowl Tuo, Bowl Tuo and Bowl Ball". Bowl balls are made by kneading buckwheat noodles with water, heating and boiling into porridge paste, and cooling.