How to steam pork ribs to make them more delicious?

Just like a popular saying in the literary world, "There are a thousand Hamlets in the hearts of a thousand people", then in the food world, there must be "a thousand ways to eat pork ribs in the hearts of a thousand foodies." Everyone has a different understanding of the ingredients.

Similarly, the requirements for cooking are also different. The dishes prepared by five-star chefs are high-end and delicious, making foodies salivate and move their index fingers, but they are not eaten every day; while home-cooked dishes, which are close to life, are also influenced by

Approval and love from family.

I have always felt that I am a clumsy person with poor hands-on skills. For a "lazy" foodie like me, a dish of "Crispy Potato Steamed Pork Ribs" may be more suitable for me!

After many attempts, the taste is not bad!

The ribs are delicious and the potatoes are soft. Even if you enjoy this delicacy in summer, it is not greasy.

The method is simple and the ingredients are easy to obtain. I believe it meets the requirements of most foodies. I feel like my mouth is watering as I talk about it. Well, without further ado, let’s make it together!

Crispy Potato Steamed Pork Ribs: Ingredients: Pork ribs: 1 catties, potatoes: 1 (medium size), ginger: 5 slices; garlic cloves: 5, dark soy sauce, sugar: half a spoon each, cooking wine, oil: 1 spoon each , light soy sauce, cornstarch: 2 spoons each, salt: 2g+3g, white pepper: 2g.

Production steps: 1. Chop the chops, trim off excess fat with scissors, clean, soak for half an hour to remove blood, and change the water multiple times.

(In hot weather, it can be refrigerated with ice water or in the refrigerator.) 2. Slice the ginger, pat the garlic and cut into minced garlic.

3. Put the ribs into a large bowl, add sugar, dark soy sauce, cooking wine, oil consumption, light soy sauce, and 2g of salt in sequence. Wear disposable gloves to grasp evenly, fully "massage" the ribs, give the ribs a relaxing spa, and cover to keep them fresh.

Membrane, refrigerate for half an hour, marinate to taste.

(The size of the spoon is as shown in the picture for reference!) 4. Add 2 spoons of cornstarch and wear gloves to grasp evenly.

5. Peel the potatoes and cut into small pieces (about 1cm) and set aside.

6. Turn on medium heat, add oil, turn to medium-low heat after the oil is hot, fry the ribs until golden brown on both sides, remove and drain the oil.

7. Spread the potatoes flat on a plate, sprinkle fine salt and pepper evenly on the surface, pour the excess ingredients in the ribs bowl on the surface of the potatoes, and then place the drained ribs evenly on the potatoes.

8. After the steamer is turned on over high heat, steam it for half an hour. The oil in the ribs will naturally soak into the potatoes. The final taste is that the ribs are not greasy and not greasy, and the potatoes are crispy. The taste is very good!

Tips: Check here for useful information!

1. To make this "Crispy Potato Steamed Pork Ribs" delicious, it is very important to choose the ingredients. Fresh ribs are the best, with plenty of meat and not greasy.

2. Slightly blanching the pork ribs can remove the blood and have the effect of removing the fishy smell.

The specific method is: boil a pot of water, add two or three pieces of ginger, blanch the ribs to remove the fishy smell, about 1-2 minutes, wash and drain.

However, I personally feel that the pork ribs are blanched and it is not easy to add seasonings. You can choose according to your own preferences.

(I have tried both methods!) 3. When frying the ribs, the fire should not be too high, and monitor the maturity of the ribs at any time. When one side is golden, turn it over immediately. When both sides are golden, you can put the ribs on a plate.

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