Shaanxi is located in the hinterland of China. It has a long history and profound cultural heritage. Since ancient times, it has been the place where emperors of all dynasties established their capitals and consolidated their political power. Its food culture also has a long history and is extremely delicious. It has both the ruggedness of the Loess Plateau and the beauty of a land of plenty. This is the "Kingdom of Pasta", with a dazzling array of various snacks, too numerous to mention.

I am from Gansu, but I often travel to Xi'an. Whenever I arrive in Chang'an, I miss the delicious food and stay awake at night. I rush to various snack stalls impatiently and go to century-old restaurants to taste the best food in the world. I can’t help but sigh, what more can I ask for when I have three meals a day with such delicious food?

Now let me take a look at the local specialties of Shaanxi.

1. Steamed buns with cured meat and bacon

2. Shaanxi Liangpi

3. Steamed mutton steamed buns

4. Qishan Saozi Noodles< /p>

5. biangbiang noodles

6. Calabash heads

7. Thousand-layer pastry cake

8. Hu spicy soup

9. Steamed Pork with Vermicelli

10. Steamed Cake

Of all things in the world, love and delicious food cannot be let down. Be a simple foodie and eat delicious food all over the world.

[laughing]