Snail is an animal that often appeared when I was a child. When I was young, I often went to Tianjin to catch some snails. Go home and fry it for my dad. My father's cooking is delicious. Now I am far from home, and the most unforgettable bite is the snail fried by my father. I want to play, the meat is tight and tender. Now I think it makes my mouth water.

Tianlong, you'd better choose those with clear texture and smaller heads. And when buying in the market, we should distinguish those snails, some of which are fake snails. Snails have parasites in their bodies, and eating them may cause great harm to the human body. I once saw a news that there was a man. I thought snails were snails, so I took them home and fried them. As a result, I paid attention to the hospital, and then I seemed to die. So pay attention to distinguish between snails and snails.

After buying the snail home, soak it in the water for a day and a night, let the snail spit out the sediment inside, and then remove the snail's tail with pliers. The snail's tail is his gonad, as well as his stomach. If you eat it, it is not clean, tastes bad and stinks.

After the snails are cleaned, they can be ready for cooking. Our practice is to put oil first, heat the oil, and then add pepper, pepper and some perilla. After all these things are fried, put the snails in, fry for two or three minutes, and then start stewing with water. If you like, you can also add some sour bamboo shoots, which tastes excellent.

It is also worth noting that snails can spend a little more time, so that parasites in snails can be completely eliminated. I think cooking for five or six minutes is almost enough. This time can not only eliminate parasites, but also make the meat of snails more compact and tender.

It seems that every place has its own snail cooking method. The above is just our way there. But the snails we made are also delicious, very delicious.