2 cod, a piece of tofu, half an onion, Korean hot sauce, Chili noodles, beef powder, onion, ginger, a small chive and a lot of garlic.

1. Slice onion and ginger, and chop onion and garlic.

2. Take a small bowl, add 2 or 3 spoonfuls of hot sauce, 1 spoon of Chili noodles, 1 spoon of beef powder, minced chives and minced garlic, and add a little water to mix well.

3. Cut the tofu into pieces, cut the wrapped cod into several sections, and shred the onion.

4. Pour the oil into the pot, add the onion slices and stir-fry the cod until it changes color.

5. Pour hot water into the cod and boil it with high fire.

6. After boiling, skim off the floating foam, pour in a little cooking wine, a little soy sauce, add ginger slices, and turn to low heat.

7. Add tofu, cook tofu slightly, and add shredded onion.

8. Pour the mixed sauce in 2, cook the tofu with low heat, and sprinkle chopped parsley before serving.

Nutrition tips:

Hot sauce can remove the fishy smell of cod. Cod tastes fresh and has no fishy smell at all. Tofu is tender and the soup is delicious and refreshing. You'd better put more hot sauce in the sauce. Chili noodles are to your taste. Our Chili noodles are ground by mom after drying, which is super spicy. Just put a spoonful.