1. Emerging Paradise Dog Meat

Emerging people have a soft spot for dog meat. There is a saying: "Dog meat rolls three times, and the immortal enterprise (station) is (not) stable", "Summer solstice dog, nowhere to go." This is not romantic exaggeration, but shows how much new people like dog meat. There is also a custom in Xinxing, that is, people eat dog meat on the summer solstice. But nowadays, new people eat dog meat more in winter than in summer. When the dog meat is cooked, the aroma is overflowing, and people eat it around the table, accompanied by wine or other dishes. It is really a very pleasant food.

2. Radish cake

When people in Yunan make taro cake, they will first scrape off the rough skin of taro, plan it into shreds, fry it in a pan until soft, add sausage or dried shrimps and mushrooms, mix it with rice paste and potato powder, then steam it in a steamer (first put a cloth on the bottom of the cage), and insert chopsticks until it is not sticky. When eating, cut the cake into pieces, or eat it directly or fry it in oil until it is golden yellow. The fried taro cake is crisp outside and tender inside, and tastes fragrant but not greasy.

3. Luoding Fish Rot

Fish Rot is a traditional food in Luoding with a long history and unique flavor. Luoding fish rot is mainly made of fresh shad meat, starch and fresh eggs, which is rich in nutrition, soft and delicious, sweet and fragrant, and won't rot after long cooking. Luoding fish can be eaten immediately after being fried. Fresh fried fish is sweet, fragrant, crisp, mellow and attractive, and it is more unique to eat with condensed milk. At the same time, Luoding fish rot is also a kind of versatile food. All kinds of dishes made from it are delicious in soup and soft and smooth in fish rot. Because it is as thin as cicada wings and as transparent as gauze, it is known as "wrinkled fish rot".

4. Radish beef brisket

Radish beef brisket is a famous traditional snack in Yunfu, which is made by stewing white radish, fresh beef brisket and seasoning for a long time. In some busy sections, the fragrance of radish brisket floats all over the street. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls. Beef brisket is warm, and it is easy to get angry if you eat too much; The white radish is cold, and the stew of the two together has just the effect of neutralizing cold and heat, and the "fragrance" brings out the best in each other, producing a wonderful fragrance. If the beef is stewed in Mika for a long time, as long as the beef is not stewed, the more delicious and delicious it is.