Required materials

Meat filling, mushrooms, dumpling skins, salt, sugar, chicken essence, pepper, cooking wine, light soy sauce, dark soy sauce, water, salad oil, green onion and ginger.

Specific steps

1. Add salt, sugar, chicken essence, pepper, cooking wine, dark soy sauce, light soy sauce, and salad oil to the pork filling, and stir evenly.

2. Blanch the mushrooms, drain the water, chop into small pieces, and squeeze out the water.

3. Chop the onion and ginger, stir in the pork filling together with the mushrooms, stir in one direction, then add a little water in batches and stir to make it stronger.

4. Take a dumpling skin and put a little filling.

5. Dip a little water on the edge of the dumpling skin and pinch it tightly.

6. Pour water into the pot. After the water boils, add the dumplings.

7. After boiling, add cold water and call it "dish rolling".

8. After rolling away again, continue to roll, and pour cold water three times.

9. After rolling for the last time, you can take it out and put it on a plate.

10. It tastes more delicious with some balsamic vinegar and chili.