Jinnan District delicacies include glutinous rice balls with fresh fruit fillings, Shixiangzhai twists, fried prawns, Tianjin kiwis, pancake fruits, etc.
1. Tangyuan with fresh fruit filling: Tangyuan with fresh fruit filling is a Tianjin snack.
The production method is to use fresh fruit, chop it and pickle it with sugar, and make the filling according to the recipe.
Grind the fine glutinous rice into powder and roll it into shape.
It is characterized by refreshing fragrance, soft and smooth powder, and strong fruity flavor.
The Bailou Snack Bar and Jiang Nanchun Restaurant in the Xiaobailou area are the most famous.
Jinnan District delicacies include glutinous rice balls with fresh fruit fillings, Shixiangzhai twists, fried prawns, Tianjin kiwis, pancake fruits, etc.
1. Tangyuan with fresh fruit filling: Tangyuan with fresh fruit filling is a Tianjin snack.
The production method is to use fresh fruit, chop it and pickle it with sugar, and make the filling according to the recipe.
Grind the fine glutinous rice into powder and roll it into shape.
It is characterized by refreshing fragrance, soft and smooth powder, and strong fruity flavor.
The Bailou Snack Bar and Jiang Nanchun Restaurant in the Xiaobailou area are the most famous.
2. Shixiangzhai Mahua: Shixiangzhai Mahua is a specialty snack in Tianjin and is a specialty variety of Tianjin Shixiangzhai Famous Food Store.
The dough for making this twist is made with eggs and milk powder, so it is also called custard twist.
The finished product has the aroma of oil, egg, milk and sesame seeds, and the taste is fragrant, sweet, crispy and has a long aftertaste.
It has now been recognized as a famous Chinese snack.
3. Pan-fried prawns: Pan-fried prawns are a major dish in Tianjin cuisine and a specialty dish of Zhang Guisheng, technical director of Tianjin restaurants and Tianjin cooking master.
Due to the frying and cooking technique, the shrimps can be heated directly in contact with the wok. Compared with the frying and stewing methods, the shrimp skin can be crispy and the shrimp meat is tender.
At the same time, it can maintain the original juice, original color and original taste of the prawns, making them brighter red in color and fresher in taste.
In particular, the use of onions, ginger, and garlic to stir-fry in a hot pot highlights the characteristics of Tianjin cuisine that is good at cooking fresh food from both the river and the sea.
The finished product is beautiful in color and shape, bright in oil, salty and sweet, and extremely fragrant.
4. Tianjin kiwi fruit: Kiwi fruit is one of the three treasures of Tianjin. It is a wild plant that can be used as medicine. The unique thing about kiwi fruit is that its vitamin content is dozens of times higher than that of apples. It is known as the "world's rare fruit".
Kiwi fruit, on the other hand, is produced in the primeval forest of the Eight Immortals Table. It is completely in a wild state and has high nutritional value.
5. Pancake fruit: The main ingredients of pancakes are mung beans, millet, dried shrimps (skin rice), spices, and water, which are ground into a paste.
The pancakes should be sold in a flat pan. After frying each pancake (you can add an egg), wrap a fried dough stick into a roll. Apply a little oil to the pan and fry for a while until it is slightly browned. Spread with flour sauce, sprinkle with chopped green onion, and fold it into a roll.
set.
The crispy rice dumplings are made from large pancakes that have been spread out in advance, cut into willow leaves, placed in a stew pot (keep the heat off), stir slightly, and serve with the stew in a bowl.