Children are the hope and future of the entire country.

In China, we designate June 1st as International Children’s Day. On this day, various unique celebration activities will be held for children.

Below are the food and activities for Children’s Day that I have compiled for you. I hope it will be helpful to you.

Food for Children's Day: Rainbow Pudding 1. QQ candy, choose several flavors, because different flavors have different colors, just color it yourself.

2. Put several flavors of QQ candy in bowls.

It's a distinction, not a mixture.

3. Boil water in a pot. After the water is hot, put the bowl of QQ sugar into it and melt the QQ sugar over water.

During the heating process, if the water in the pot boils, turn down the heat to avoid scalding yourself.

4. Melt and stir until there are no particles at all. Take the bowl out of the pot and be careful not to burn your hands.

5. After leaving it for a while, you can put it in a basin filled with cold water. Do not cool it for too long. It should be slightly higher than the normal room temperature.

Make sure it is still liquid and not in a wire-drawn state.

6. Pour in the milk and stir while pouring, the speed should be fast.

7. After stirring evenly, pour directly into the container and let cool to set.

8. Follow the same method to make another flavor.

After one layer solidifies, add another layer.

The rainbow pudding is now complete.

Strawberry Daifuku 1. Wash the strawberries, remove the stems and set aside.

2. Then wrap the strawberries with bean paste filling, leaving a little strawberry tip, so that the final wrapped shape will look better.

3. Pour cornstarch into a plate, heat it in a microwave and set aside.

4. Add water and a little vegetable oil to the glutinous rice flour.

The ratio of glutinous rice flour and water is 1:1, and a little vegetable oil is enough.

5. Heat in the microwave for 30 seconds and stir. 6. Heat in the microwave for 30 seconds again until the dough is cooked.

7. Divide the dough into several small portions and flatten them.

8. Dip in cornstarch and wrap the strawberries coated with a layer of bean paste from the strawberry head down.

9. Pinch off the excess dough at the bottom and press it flat.

Cheese steamed buns 1. Chop green onions and ham into small pieces and set aside.

2. Cut a few cuts vertically on the surface of the steamed bun, and then cut a few cuts horizontally, that is, cut it into a grid, but be careful not to cut it.

3. Then stuff the shredded cheese into the gaps of the steamed buns, and then sprinkle in a little salt.

4. Then stuff in diced ham and sprinkle with a little chopped green onion.

5. Finally, brush the surface of the steamed buns with sandals and sprinkle with a little sesame seeds.

6. Preheat the oven to 200 degrees, put in the steamed buns and bake for about 10 minutes, as long as the surface is golden brown.

Colorful Candy Dumplings 1. Crush spinach, carrot, red dragon fruit, and purple cabbage separately, filter, and reserve the juice for later use.

2. Divide the flour into several portions, pour different fruit juices or vegetable juices into them, mix them and let them rest.

3. The meat filling is ready, just like you usually make dumplings.

Of course, you can also skip the meat filling and wrap it with small sausages.

4. After the dough has risen, roll it out into a thin piece of dough, and then cut it into square pieces of the same size with a knife.

5. Add the meat filling or small sausages, roll it up, and when closing the edges, dip in some water to stick the dough.

6. Gently pinch the left and right sides inwards to form candy edges.

7. Then cook it normally.

Golden Shrimp Balls 1. After washing the fresh prawns, leave a small section of the shrimp tail, remove the shrimp heads, shrimp threads, and shells, and chop the shrimp meat into minced shrimp.

2. Peel the potatoes, cut into thick slices, and steam until cooked.

Or cover it to keep it fresh, or cook it in the microwave.

3. Then press the cooked potatoes into mashed potatoes, add minced shrimp and appropriate amount of salt and stir evenly.

4. Then roll the mashed potatoes mixed with shrimp paste into a round ball and insert the lower tail.

5. Coat the surface of the potato and shrimp balls with flour, then dip in a little egg liquid, and finally add a layer of bread crumbs and set aside.

6. Pour oil into the pot. You can use a small milk pot to save oil. After the oil is hot, add the potatoes and shrimp balls and fry them until golden, then take them out.

7. Take it out and put it on kitchen paper to absorb the oil, so it will be less greasy.

Pineapple Omelette Rice 1. Beat 3-4 eggs, add a little salt and a little water starch, stir evenly, and skim off any foam.

Adding a little bit of water starch can make the egg skin more tough and less likely to break.

2. Pour a little oil into the pan, just a thin layer. After heating, pour in the egg liquid, quickly turn the pan to distribute the egg liquid evenly, wait for the surface to solidify, then scoop it out, no need to turn it over.