When you come to Shanxi, Yongxingfang is a must. It is a collection of special foods from all over Shaanxi. As a veteran foodie, I would like to tell you about the delicious foods that Yongxingfang must punch in. ?

1. Chengcheng mutton bubble

2. Suide knife knife bowl holder

3. Old Tongguan Chinese hamburger

4. Mind

5. Stone steamed buns

When it comes to Shanxi, many people think of pasta, because it is well known that Shanxi people love pasta. Every meal is full of noodles and buns.

1. Chengcheng mutton bubble

A bowl of steaming basin, delicious mutton soup, fine mutton cotton, a mouthful of baked buns and a bite of mutton soup, and a few side dishes instantly awakened people's taste. Is it really refreshing?

There are three ways to eat a cake:

① Eat the hot cake directly;

② Take mutton out of the soup and stuff it into the cake, then add some side dishes or chili pepper according to your personal taste;

③ After some mutton soup is tasted, tear the cake into bigger pieces and soak it in the soup.

In order to sandwich meat, crescent cakes are hollow when baked, so it is easy to separate the meat from both sides and stuff it in. The crispness of the cake and the tenderness of the mutton, plus a little homemade cabbage side dishes, are mixed together and bitten down. In addition to being delicious and satisfying, this delicious food is already poor. Store name: Chengxin Chengcheng Shuipen Mutton (Fengcheng Seventh Road Store) Address: Floor 1, Huatian Building, Fengcheng Seventh Road, weiyang district, Xi 'an Business: 8:-22:

Recommended index: ★★★★ ★

Tips: Shuipen Mutton must be served with crescent cakes.

Second, Suide knife bowl tray

The bowl tray is made of buckwheat noodles, which is a special food in northern Shaanxi and Shanxi. A seemingly inconspicuous small shallow bowl, the boss first poured the secret sauce Chili oil, then cut it into small pieces with a knife and sprinkled with shredded cucumber, which was particularly refreshing. The taste was different from that of bean jelly and cold rice noodles, and the soup was particularly fragrant. Even the soup was drunk every time?

Practice:

1. Buy some peeled buckwheat pieces and soak them in water for several hours. Buy a special bag, put the soaked buckwheat into the bag, put it in a basin and knead it with water.

2. Keep the scrubbed water, let it stand still for a few hours, and pour off the clear water (the consistency is similar to that of the pancake) and leave it thicker for use.

3. Steam the pot, put the bowl into the steamer, stir the prepared buckwheat paste and scoop it into the bowl (preferably a porcelain bowl with a slightly larger mouth, not a stainless steel insulated bowl), and steam for 15 minutes.

4. After steaming, stir the paste in each bowl evenly with chopsticks until there is no pimple. Keep it in a cool and sheltered place for cooling.

sauce: the most important thing is the seasoning water. The seasoning water practice: prepare spices (star anise, cinnamon, fragrant leaves, white buttons, tsaoko, fennel, pepper, dried pepper), clean them, soak them in boiling water for a while, take them out, and adjust the salt, monosodium glutamate and chicken essence. Seasoning water will do.

add some scallion oil. Spicy sauce with oil. Stir-fried sesame. Cut some leeks. Vinegar. You can have some fried peanuts.

Recommended index: ★★★★★ ★

Third, there are many kinds of Chinese hamburger in Laotongguan. The Chinese hamburger in Laotongguan is the most distinctive, with crisp crust and fat but not greasy braised pork. Is it a happy feeling to eat it full?

store name: Laotongguan Chinese hamburger address: behind the bus stop of Taiping Bridge Architectural Design Institute

Environment: it's quite spacious, mainly because the business is really good. Many people come in and out during the meal, and the takeaway brother also comes in and out, which shows that this store tastes really good!

Tongguan roujiamo cake: pan: preheat the pan for 2 minutes, then turn to low heat, brush the pan with oil, put it into the cake blank, bake for 2 minutes, brush the oil, turn it over for about 5 minutes, turn it over for about 3 minutes, and then bake for 2 minutes (note: the pan needs a lid, so the whole process is low heat, and baking is restricted for 12-15 minutes). Electric baking pan: Brush the oil on the electric baking pan, put in the cake embryo, and turn it every few minutes. It is similar to a pan, and it does not need to be thawed. Oven: The domestic oven is 2 -22 degrees, about 1-2 minutes, as long as the cake bulges.

tips: add some vinegar and pepper to stir the noodles.

Per capita: 25 yuan/person

Recommended index: ★★★★

IV. Brain

Brain is a unique halal snack in Shanxi, which is a soup-like food and was invented by Fu Shan, a famous scholar and physician in the late Ming and early Qing Dynasties. In a bowl of soup paste, put three pieces of fat mutton, a lotus root and a yam. ?

Now, it is made of astragalus root, stewed noodles, lotus root, mutton, long yam, yellow wine, distiller's grains and sheep's tail oil, with pickled leeks as the introduction. You can feel the mixed fragrance of wine, medicine and mutton when you taste it. ? Drinking a warm mind in winter makes you warm all day? Store name: Xishan Hotel, opened in 1996. Location: No.78, Liubeikou Environment: The restaurant is large, with many people eating breakfast, without the greasy and dark feeling. The windows are large, the lighting is good, and it is very clean.

Taste: real materials, and the brains are very fragrant. I can eat all the soup when I eat it in one bite, and it is full of traps. There are 6 in a cage! There is a large amount of mutton soup. Mutton pieces are delicious and full of a bowl, so you don't have to eat them after lunch.

you can try a hat box, like a hollow steamed bun, with ingredients inside, and one from 3 yuan, which is also a feature. It's also delicious to soak in with your brain?

? Consumption: per capita 3

Recommended index: ★★★★★

5. Shizimo

Shizimo is an ancient traditional snack among Shaanxi people, hence its name, because it is made by baking cake blanks on hot stones. Because of its long history and primitive processing methods, it is called a living fossil in Chinese food. ?

recommended index: ★★★

Practice:

1? Stir-fry peanuts and sesame seeds, chop peanuts and crush pepper leaves. Add eggs, oil, spiced powder (pepper noodles), salt, sugar and baking powder to the dough with warm water, and stir until the dough is cooked.

2? Stir-fry the washed stones with oil in an earthen pot, and you can feel the hot air when you leave your hands one inch away from the stones.

3? Pull the dough into small doses, roll it thin, and take out half of the stones. Put the cake blank in the pot, spread the stones, and cover the pot. After 3 or 4 minutes, the reverse side will be baked for another two minutes. Is it better to cool in the air?

tips:

1. You don't have to go to a big hotel to eat pasta in Shanxi, and some roadside shops with grounded gas are also very authentic.

2. Try to find as many shops as possible. Only delicious food can gather popularity.