First, food:
Cream-flavored souffle
Main ingredients:
Corn starch: 50g
Low powder: 40g
Butter: 60 grams
Cooked egg yolk: 3.
Accessories:
Sugar: 35 grams
Milk powder: 30g
operation sequence/order
1. Cook the eggs and take the yolk for later use.
Send the butter and sugar together.
3. Send good butter and sugar.
4. Sieve the corn starch and low-gluten flour and put them into the beaten butter and sugar. Sift the egg yolk into a basin and add the milk powder.
5. Make dough.
6. Make a uniform ball and flatten the plate.
7. Oven 170 degrees 10 minutes, and then adjust the temperature to 150 degrees 10 minutes.
8. Take out the oven, let it cool, and package it for consumption.
Second, the mask:
Ingredients: fresh egg yolk 1, honey, pearl powder and proper amount of powder.
Practice: Take 1 egg yolk, add honey and pearl powder to make a thick paste, and apply it evenly on your face. If it is oily skin, add a spoonful of lemon juice and mix well, apply it to your face,/kloc-wash it off with warm water after 0/5 minutes.
Efficacy: It can improve the symptoms of acne and peeling, and make the skin tender, fair, moist and smooth after long-term use.