I went to Changsha this time mainly because I went to see A Mei's concert. In fact, it was also my choice of deep well ice, which was very impromptu. Sometimes when I am bored, I will brush my barley to see if there is a concert or drama performance, and you all know the result later ... (? ▽) ~ * < P > But I think there may be no one in this world who is lazier than me, and doesn't even bother to do raiders when going to a strange place.

I originally conceived a running account (do you still want to conceive a running account ... my eyes flew to the sky), but piapiapia deleted it all for me. Let's just look at the food ~

Day1: Old Changsha Sausage (Window of the World), Luojijin Beef Powder (Malanshan), A Mei Concert (Hunan International Convention and Exhibition Center)

Day2: Yuelu Mountain (dry-mixed wonton, beef tendon noodles), handsome biscuits, Jinding stinky tofu, Xiangqun pot dumplings (Denggao Road, Hunan University). Black classic stinky tofu, Mattel popsicle, sugar and oil Baba (Taiping Old Street), Sixi Wonton, Suoluo (huang xing road pedestrian street), scallion Baba, sister dumplings, shaved bean jelly (Huogong Pozi Street Head Office) and a shrimp shop (Xueyuan Road Branch)

Can you imagine my third day? Kuaiben, of course, I haven't gone to many things I have introduced every day, only because the weather is too hot and the fighting capacity is too weak ... < P > Why do you think I should buy food in the scenic spot? I don't know if it's because of the scenic spot, or if it's really not delicious. I don't know what it's like if I haven't eaten it from another family. Just label it as "greasy". A bowl of watermelon didn't solve this problem.

But fried food seems to be the same in any store, or it may be too hot, so save it for winter.

I went back to the hotel and had a rest. In the evening, I went to Malanshan to talk about a bowl of noodles. This is a Tianjin beef noodle shop selected by Jimmy Lin and Kimi in Where is Dad? I also attended Everyday.

Hunan is a land of fish and rice, and rice flour is made of rice, so it is natural that rice is good and powder is good. Rice noodles should be one of Changsha people's favorite foods, and three meals a day do not bring heavy samples. Hunan local Changsha rice noodles, Shaoyang rice noodles, Hengyang fish noodles, Changde beef noodles, and other areas such as Guilin rice noodles and Liuzhou snail powder are all available. So it really doesn't make sense to go to Changsha without talking about powder.

However, as soon as I entered this store, I felt a little puzzled, so I won't talk about the environment, but I felt that the attitude of the store was "No one greeted me, no one told you where to go, so I'll just watch you, and you can find it yourself" へ

Okay, I'll find it myself.

I ordered a bowl of spicy beef powder and a bowl of braised beef powder, which was given to my mother who can't eat spicy food.

round powder is quite tasty, and there are flat ones to choose from, and flat ones may be more tasty. The meat is a little old, and it's not as spicy as expected, but it will make you want to keep eating ..... but it won't come again next time. After all, there are so many powder shops waiting to be developed ~

Handsome biscuits &; Xiangqun Pot Dumpling

Handsome Sesame Cake has also been published in Kuaiben, but it's just a gimmick, and I don't want to comment at all. It's just a cookie with some meat and an egg ...

Pot dumplings look like Shanghai Pot Sticks. To tell the truth, I prefer to eat Pot Sticks, with thin skin and crispy soup at the bottom. There is no soup in this pot dumpling, but there is a special sauce in the shop. The college students next to me reminded me, otherwise I didn't know. I forgot whether it was vinegar or soy sauce ... Add a little Chili noodles, and the taste is not as good as vinegar. Maybe it's one side's soil and water to support one side's people.

on the last day, I found that I haven't eaten a lot of things, and I have to catch a plane at night, so my mouth has basically never stopped eating ...

Taiping Old Street is not too far from the pedestrian street, and then you can go to Pozi Street by walking out of the middle of the pedestrian street.

Maybe every city has such an old street, which is well developed commercially. It is a restaurant and the ground is full of sewage ...

Madiel Popsicle is a special cold drink in Harbin Central Street. I don't know why it is a little small in Changsha. The taste of matcha is obviously a milky taste, which should be a favorite taste of everyone. For people who don't eat dairy products, it feels a bit heavy.

sugar and oil Baba ... sweet fried glutinous rice balls, not solid, didn't feel delicious, and didn't have a deep impression on the taste.

After eating, I went to Sixi Wonton in the pedestrian street. Apart from beef in the wonton (I don't mean stuffing), I didn't have any special impression either. Ordinary wonton is ordinary snail (not spicy but salty).

Next, I went to the Fire Palace. There were countless programs and countless stars in the Fire Palace, but some of them were badly hacked, as if to deceive foreign tourists, but it should not be too bad. The three things I ordered are really pitted. Scraping bean jelly is a little better, and I feel the taste of peanut butter is a little strong. Sister dumplings are salty and sweet; Scallion oil Baba ... Okay. Maybe I didn't order the right thing!

finally, there is something delicious!

The first photo is in Wenheyou Lao Changsha Lobster Restaurant. In addition to the lobster restaurant, Wenheyou also has a frying club, big sausages and stinky tofu. The relationship between the group and Mango Taiwan is a bit deep. The frying club is recommended every day, and the lobster restaurant has been on the location of quick book.

Of course, I knew there was a queue before I went. There seemed to be 4 or 51 tables waiting in front, but I didn't expect the speed of turning tables to be very fast. I originally wanted to go to Du Fu Jiangge for a tour.

This store is a garage style, which is very "street-like". I only ordered one tasty shrimp, but I didn't order anything else, because it was a bit expensive, hahaha. I wanted to order something else if it was delicious, but when I was waiting, I saw an oversized cockroach crawling on the wall ... Oh, my God. Can you imagine the feeling of my CD?

The baked butter I ordered didn't come! Hum ╭ (╯ ╰) ╮

The characteristic of tasty shrimp is spicy! Spicy! Spicy! Eating well makes my mouth tingle all over. But for me, I still feel very enjoyable!

There is a big difference between the treatment of crayfish and that in Shanghai. Even if there are so many guests, the shop owner in Changsha will cut off the first third of the crayfish head. This kind of treatment can make the shrimp more tasty, unlike the shrimp eaten in Shanghai, which basically has no taste when peeled off, and it will be delicious if dipped in sauce.

The last three pictures are all about a shrimp shop on Shuyuan Road, opposite to a Wenheyou restaurant.

I didn't want to come here at first, but I wanted to go to another fast-food restaurant, but it didn't open until 5: 31, so I went to a shrimp shop a little late, but it was a surprise.

among the three, the shrimp tail is common, with a heavy flavor of perilla, which is not too spicy.

braised prawns are the best! It's not as spicy as the shrimp the day before, and it's just right. It will still cut off a third of its head, and by going up one flight of stairs! Cut the shrimp back! There is also a noodle base under the shrimp. The noodle absorbs the taste of soup and feels a little spicy and oily, but the overall taste is still very good.

Steamed shrimps are light in taste and more suitable for people who don't eat spicy food. Steamed shrimp can also tell whether the shrimp is clean or not, and the shrimp cheeks are very white, which makes people feel very relieved. Most people will throw away the head of crayfish completely, but if the shrimp is clean, you can still eat the shrimp brain, which is delicious ~ haha. You can throw it away if you are not at ease.

Besides tasty shrimp, stinky tofu is probably the best snack I have ever eaten in Changsha!

to tell the truth, Changsha's dried fruit is not particularly smelly, but it does taste delicious.

Stinky tofu is very different in different places. In my impression, the stinky tofu I ate when I was a child was golden in color, crispy on the outside, dry and firm on the inside, and usually served with hot sauce or even tomato sauce.

The stinky tofu in Changsha is dark gray. Why?

Because there are black fermented beans in the brine ingredients of Changsha stinky tofu, tofu will turn black after soaking in brine for a period of time, and the longer it is soaked, the better it tastes.

In addition to the color, the eating method is also different. A small hole will be dug in the middle of Changsha stinky tofu, and the ingredients such as pepper, onion and mustard tuber will be poured on it. The skin is crispy and the inside is softer, and there is juice! Black classic should be the hottest brand of stinky tofu in Changsha. It is said that there will be a long queue. Fortunately, I didn't meet it ~

But Jinding feels more delicious than black classic. As can be seen from the picture, Jinding's juice is more abundant than black classic, and its taste is not very spicy. If it weren't for too many things to eat, I would have eaten all the other stinky tofu in the street.

When I wrote the last two, I felt that my mouth was really watering. I'll eat more next time.

I'll barbecue Yueyang Sanmao barbecue with 57 degrees of Hunan rice noodles ...

Finally, I hope the weather in Hunan will get better soon and the water level in all places will drop to the warning line as soon as possible.