First pick the fresh pumpkin tips, then tear off the burrs, wash them and fold them into small sections. Sauté the ginger, garlic, and chili pepper until fragrant. Add the pumpkin tips, stir-fry, add salt, and serve.

Ingredients: 500 grams of pumpkin tips, 1 garlic, 2 peppers, 1 point salt, 2 slices of ginger 1. Prepare the ingredients.

2. Tear off the burrs on the pumpkin tip and cut into 1-inch long sections.

3. Wash the pumpkin tips and cut the garlic, ginger and pepper.

4. Pour oil into the pot and sauté the ginger and garlic until fragrant. Add the pumpkin tips and stir-fry quickly. Add salt and remove from the pot.

5. Finished product picture.

Notes: 1. The burrs on the pumpkin tips should be torn off so that they are tender when eaten.

2. Pick fresh pumpkin tips.