How does the fish head with chopped pepper make the steamed fish taste tender and slippery?

Freshwater fish are used for steaming. Apart from steamed river bass, my favorite is chopped pepper fish head. Fish head with chopped peppers is a representative of Hunan cuisine. It combines the delicacy of fish with the salty and spicy taste of chopped peppers and is steamed at high temperature for a short time. It is very delicious. This fish head with chopped pepper not only retains the umami flavor of the fish, but also enriches the taste. It is a very appetizing dish.

Fish heads with chopped peppers are all made of bighead fish. In order to make the fish delicious and not fishy, it is also important to treat the fish heads in addition to buying fresh fish heads. We need to remove all the black films under the gills, teeth and heads of fish, and wash them with blood to reduce the fishy smell.

some people say that you can't marinate fish heads before steaming, which will spoil the umami taste of fish. Some people say that the fish will be marinated first, and the fish will taste and smell bad. Some people say that the fish should be steamed before adding chopped pepper to oil. Others say that the steamed chopped pepper and fish taste more fragrant. So everyone's words make sense. Let's see how I do it.

ingredients: fish, chopped pepper, ginger, chives, prickly ash

condiments: salad oil, salt, cooking wine, steamed fish and soy sauce

Step 1: Split the fresh fish head from the back without cutting it off. After thorough cleaning, drain the water and put it in a large basin.

Step 2: Peel and slice ginger and put it in the fish head, then add a little salt and cooking wine, spread it evenly and marinate for half an hour.

step 3: prepare a clean big plate, put the onion and ginger into the bottom of the plate, and put the pickled fish head on the onion and ginger.

Step 4: Boil the water in the pot, put it in the fish head and steam it for about seven or eight minutes, pour off the juice from the plate, spread the prepared chopped pepper evenly on the fish head, and then steam it in the pot for three minutes.

step 5: take out the plate, pick out the onion and ginger on the surface, pour a proper amount of steamed fish and soy sauce along the edge of the plate, and sprinkle with chopped green onion. Add oil to a hot pan. When the oil is hot, add a proper amount of pepper particles to burst into fragrance. Take out the pepper and pour the hot oil on the chopped pepper and chopped green onion. Tip:

Steamed fish must be boiled. Boiled water can reduce the steaming time and ensure the freshness of fish. Dacroaker is a freshwater fish with a heavy earthy smell. Pickling it first can remove part of the earthy smell. The juice in the plate is also fishy and needs to be poured out. If there is a fish body at the back of the fish head, it is best to use a flower knife, which is better to taste, and secondly, it is heated evenly to reduce the steaming time. The specific time is determined according to the size of the fish head, usually about ten minutes.

1. Clean the fish head, add a little salt, cooking wine, onion and ginger slices and marinate for about 1 minutes. During the marinating process, water can be boiled in the pot.

2. spread the ginger slices and onion segments in a plate, put the pickled fish heads in the plate, evenly spread a layer of chopped pepper, put them in a pot and start steaming, and steam for about 1 minutes on high fire.

3. Take out the steamed fish head and drain the excess water from the plate.

4. put oil in the pot, pour the oil on the fish head while it is hot, and sprinkle with chopped green onion.

Chuanmei's daily practice, you can try

Fish head with chopped pepper is a classic dish, which is mainly made of fish head and steamed with chopped pepper. A successful fish head with chopped peppers should be red and bright in color, tender and delicious.

ingredients: fish head, green onion, ginger, garlic, light soy sauce, cooking wine, pepper, steamed lobster sauce, starch, chopped pepper, spiced powder, chicken essence, vegetable oil and salt.

1. Cut the head of fresh silver carp in half from the middle of the fish's back, remove the gills, then remove the black film inside, clean it, put a flower knife on the fish and put it on a plate.

2. Prepare a bowl, put the onion and ginger slices into the bowl together, pour in a proper amount of cooking wine, pepper and a little salt, grab the juice by hand, pour it on the fish head, then massage the fish head inside and outside for several times to make the fish head fully tasty, marinate for about 2 minutes, then cut the ginger, garlic, onion and pepper.

3. Heat the pan and drain the oil. When the oil temperature is 5% hot, stir-fry the minced ginger and garlic, then stir-fry the chopped pepper, add a little water to boil it, start seasoning, add a proper amount of light soy sauce, spiced powder, steamed fish and black bean oil, a spoonful of white sugar and a little chicken essence, stir-fry evenly, then turn off the heat for about 1 minute, and serve out.

4. Prepare a plate, put onion, ginger and garlic slices on the bottom of the plate, then put the pickled fish head on it, put a proper amount of water in the pot, put it in the steamer, then put the fish plate in the pot, cover it, bring it to a boil with high fire, and boil it for 5 minutes after the water is boiled.

5. When it's time, open the pot cover, spread the fried chopped pepper evenly on the fish head, cover it again, boil it for 2 minutes after the fire. It's time to take out the plate, pour out the water in the pot, brush it clean, then pour the soup from the steamed fish plate into the pot, boil it over high fire, add a spoonful of starch water to thicken it, and then turn off the fire after boiling. A delicious fish head with chopped pepper is ready.

The fish head with chopped pepper made in this way is delicious, tender, smooth and not firewood. If you like it, please try it!

For most people who like to eat fish, fish heads generally choose not to eat them. Fish head has no meat and always smells fishy, so compared with other places, fish head is always left out in the cold. In fact, as long as the fish head is cooked, it tastes smooth and tender, and it won't feel very firewood. Let's prepare the ingredients and make the fish head with chopped pepper!

Preparation of ingredients:

Fish head, ginger and garlic, cooking wine, pepper, onion, chopped pepper sauce, pepper and sugar

Production steps:

1. Remove the gill of the fish head, and then scrape off the black film inside, or it will smell fishy;

2. in order to facilitate the taste, you can chop a few knives on the fish head, wash it and put it in a plate for later use;

3. Add ginger, onion and garlic, and then pour in a proper amount of cooking wine for pickling. For better pickling, wash your hands and grab them evenly.

4. cut ginger and garlic into foam, cut pepper into small pieces, and then spread chopped pepper sauce on the fish head;

5. After boiling the water in the pot, add chopped pepper, take it out every 1 seconds or so, and put it on a plate for later use;

6. Heat the oil in a pan, add Jiang Mo and minced garlic, stir fry quickly, then add appropriate amount of pepper, white sugar and chopped pepper sauce, stir fry until fragrant, and pour the oil on the fish head;

7. Steam the fish head in a pan for about 25 minutes. After taking it out, sprinkle with chopped green onion and eat.

tip:

after the chopped pepper is watered, the water must be drained, so that the salty taste of the chopped pepper will be reduced and the spicy taste will be more prominent.

The steamed fish head tastes good

I'm glad to answer this question. As a child who grew up in Hubei, a province with thousands of lakes next door to Hunan, the fish head with chopped peppers is a common home-cooked dish and a favorite dish when going out to eat. How to make the fish steamed at home look like a restaurant and taste tender and slippery? My trick is to use lard.

We can do this:

1. Choose a good fish head.

The most recommended way to make fish heads with chopped peppers is that chubby fish is also called silver carp, Baotou fish, bighead fish, black silver carp, hemp carp, and also called male fish. Generally, it can grow to more than 5 kg, its head is big and small, and its head is rich in gum, which is most suitable for making chopped pepper fish heads.

because the most important thing for cooking steamed dishes is the freshness of raw materials, choose a live fat fish, and the freshly cut fish head is the freshest.

2. Preparation materials:

A fat fish head, a bottle of chopped pepper, a handful of shallots, a piece of ginger, salt, sugar, cooking wine and lard.

3. Pickling of fish heads.

if you want to taste the fish head with chopped pepper, you must do it well.

firstly, the fish head should be treated, and the gills should be removed, and the black membrane in the belly of the fish should be removed. Rinse with water, rub with cooking wine and salt, and then rinse, which can effectively remove the mucus and fishy smell from the epidermis. Wipe the inside and outside of the fish head evenly with a small amount of salt, marinate for 15 minutes, and then wipe the fish head with a small amount of lard, so that when steaming, the melted lard will wrap the fish, and the fish will taste tender and smooth.

4. Remove the fishy smell from onion and ginger

Slice the ginger, and put the white part of the onion into the fish head, which will remove the fishy smell and enhance the fragrance during the steaming process.

5. Chopped peppers are packed

Chopped peppers are chili sauce pickled with salt, which has its own salty taste. In order to increase the freshness and sweetness of fish, a small amount of sugar can be prepared in chopped peppers to combine the salty taste and enhance freshness. The fish head is opposite, and after the chopped peppers are put away, they can be steamed in the pot.

6. Boil the water for steaming

After the water in the steamer is boiled, it is good to steam the fish's eyes with high fire. You can turn off the fire and steam for 2 minutes.

7, hot oil pouring incense

After the fish head is steamed, sprinkle chopped green onion on it, heat it with hot oil, pour it, and the scallion is wrapped in pepper to stimulate the secretion of saliva.

during the steaming process, lard melts and soaks into the fish head, and the oil wraps the gravy of the fish head, making the fish head colloid and fish meat more tender and smooth, which is not firewood at all. The spicy of chopped pepper and the oily smell of lard, and the salty and slightly spicy soup is wrapped in the fish skin rich in colloid on the fish head. It's super delicious to eat. Please try it. It is also great to steam a noodle and mix it with fish soup.

Fish head with chopped pepper belongs to Hunan cuisine, which is a traditional famous dish in Hunan. Because of its rich nutrition and rich flavor, it is deeply loved by everyone and is also a delicious food that frequents our table.

how can the fish head with chopped pepper be tender and smooth? My answer is:

I usually use silver carp heads, which are tender and nutritious.

Pay attention when choosing fish heads:

Deformed fish with big head, thin body and small tail, fish with cloudy eyes and bulging outward, and generally poor water quality are polluted fish. Don't eat the heads of spoiled fish and fish that have been dead for too long; Don't eat fish head if it smells when cooking or eating.

choose fresh and killed fish.

Practice:

1. Clean the fish head, cut it from the center of the fish mouth

2. Sprinkle a spoonful of cooking wine, a proper amount of pepper and salt on the fish head, spread it evenly by hand, and marinate it for 2 minutes

3. Take a proper amount of chopped pepper, or chop green pepper, 3 or 4 garlic yourself, add a spoonful of white wine and stir it evenly < Spread a layer of cooking oil on the fish head

5. Spread chopped pepper evenly on the fish head

6. Boil the water, put it in the fish head and steam for 8-1 minutes.

7. Take out the steamed fish head, pour out the excess soup, add 2 spoonfuls of steamed fish lobster sauce, sprinkle chopped green onion, shredded ginger and pour hot oil on it.

It should be noted that:

If you want the fish head to be smooth and tender, you should control the steaming time of the fish well, because the fish is easy to cook, and the time must not exceed 1 minutes.

I am a monster old woman who loves food. I hope my sharing will help you.

1. Split the fish head in half, sprinkle with salt and marinate for about 2 minutes. Pour a little cooking wine, ginger powder, pepper, a little sugar and chicken essence. Pour in Lee Kum Kee's steamed fish soy sauce or soy sauce. The oil pan is boiling. Add chopped green onion and fresh chopped pepper to the pan, stir-fry the oil until it is red and fragrant. Finally, pour the chopped pepper evenly on the fish head, and simmer in a steamer for 3 minutes to form the chopped pepper fish head.

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