Ice powder trees are native to Peru and mainly distributed in Yunnan, Guangxi and other places in China. Guizhou, Hunan and Sichuan are also cultivated, and ice powder, a delicious snack, also originated here.
After soaking the seeds of Physalis alkekengi in water for a long time, filter the seeds and add an appropriate amount of coagulant (such as lime water). ), and curing for a period of time to make jelly with crystal clear and cool taste.