1. Ingredients: 1 bowl of rice and 1 egg. Accessories: appropriate amount of shrimp skin, cucumber 1. Seasoning: salad oil, salt and salad dressing.

2. Prepare ingredients, wash and soak shrimps. Dice the cucumber.

3. Add the right amount of oil to the pot. After the oil is hot, pour in the egg liquid, quickly disperse it and take it out for later use. You don't need to refuel. Stir-fry cucumber and shrimp skin with the remaining oil of scrambled eggs. After feeling that the surface of cucumber is stained with oil, put it out for use.

4. Re-pour scrambled eggs, add rice and stir fry. After the rice is broken up, add cucumber and shrimp, add appropriate amount of salt to taste, stir fry evenly and take out the pot.