Satay Noodles Fujian snacks are divided into Fuzhou snacks, Xiamen snacks, Quanzhou snacks, Putian snacks, Zhangzhou snacks, Longyan snacks, Nanping snacks, Sanming snacks, Ningde snacks and Shaxian snacks. Famous local snacks mainly include: Qingming fruit, mung bean fruit, whole fish balls and swallow skin in Fuzhou; The small cooking of seafood in southern Fujian is based on all kinds of seafood treasures in coastal shoals. Through careful small cooking, it is accompanied by unique sweet, sour, salty, fragrant and spicy ingredients, which can be called delicious, such as frozen bamboo shoots, fried oysters, scalded snails and horseshoe crab meat, which are all loved by tourists at home and abroad and are famous far and wide. In addition, there are famous small ritual products in southern Fujian, such as Qinglan pie, fish skin peanuts, canned mushroom meat sauce and peanut crisp in Xiamen. Quanzhou's meat dumplings, Shenhu water pills, Yuanxiao pills, Shishi sweet fruit, Anhai orange red cake, Muslim beef pot stickers, etc. Hand-grabbed noodles and spiced rolls in Zhangzhou; Sanming's smoked duck, egg yolk, fern beard bag, sesame salty cake, etc. Ficus pumila Thunb., Ficus pumila Thunb., Ficus pumila Thunb., etc. Longyan's white chop river river, salt-crisp peanuts, rinse nine products, etc. There are also Bagan in western Fujian (Changting Dried Tofu, Liancheng Dried Sweet Potato, Yongding Dried Vegetable, Shanghang Dried Radish, Wuping Dried Pig Gallbladder, Ninghua Dried Mouse, Mingxi Dried Meat, Yong 'an Dried Bamboo Shoots); Amorphophallus konjac and areca taro in Ningde; Putian Mazu cake, Xinghua powder and so on.