Guangping Guiyue brand elbow elbow is more authentic.
Guiyue brand elbow is a famous delicacy in Guangping County, China.
It is made from pig knuckles as the main material and is popular for its unique production process and delicious taste.
In terms of material selection, Guiyue brand elbows focus on selecting high-quality pork elbows that are lean, plump and tender.
Then, it is marinated and cooked to make the meat more tender and flavorful.
In terms of production technology, Guiyue brand elbow has a unique process.
Soak the marinated pork knuckles in a special sauce to allow the meat to fully absorb the aroma.
Then, it is cooked over slow fire to make the meat extremely tender.
Finally, through cutting and arranging, a unique flower pattern is formed, which increases the ornamental value.
Other delicacies in Handan: 1. Pi Zha Handan’s “dark cuisine” is unattractive in appearance but deeply rooted in people’s hearts.
Pi dregs are a famous specialty in southern Hebei and northern Henan.
The wedding banquet three-pot culture, three-course rice culture, and eight bowl cuisines in Fengfeng area in southern Hebei, southwestern Cixian area, Cheng'an area, and western Anyang area all use skin residue as the main ingredient, and are unique local specialties.
2. Ermao Roast Chicken "The Water Margin is spread all over the world, and everyone knows Daming Mansion." In addition to the heroes of Water Margin, a very delicious Ermao Roast Chicken was also born in Daming Mansion.
Ermao Roast Chicken, formerly known as Zhenjicheng Roast Chicken, is a famous traditional Han dish in Handan City, Hebei Province and one of the time-honored Chinese brands.
3. A bowl of Nanyancun Ramen has a strong Handan flavor.
Nanyan Village Ramen, which has a history of more than 100 years, occupies every inch of people's attention in the streets and alleys of Handan.
A bowl of ramen with meat sauce, the tangy aroma makes passersby stop to taste it and salivate.
On this warm winter day, wouldn’t it be nice to have a steaming bowl of Nanyan Village Ramen?