Ingredients: 25g of flour, about 15g of clear water and 3g of yeast

1. First, put all the ingredients together and stir them evenly.

2. Then make a smooth dough and set it aside for five minutes.

3. Divide it into equal doses and roll it into oval strips with a thickness of about .3mm..

4. Then slowly roll up the dough from the narrower end, as shown below.

5. After it is rolled, stand it up and press it down with the palm of your hand evenly to form a cake with a thickness of about 2 cm.

6. Use a rolling pin to gently roll it thin again, as shown below.

7. Put oil in the hot pot, then put the cake, and bake both sides for 2 minutes.

8. Then bake in the oven at 18 degrees for 1 minutes before taking out.

9. Finally, tear the baked buns by hand and add the stuffing.