『一』 Which of the required courses at Le Cordon Bleu are difficult?
No way
Look at the students inside
Very few fail
So it’s not difficult
『二』 Le Cordon Bleu Course Introduction
Dessert Development Dessert Aspects skills. Courses range from basics, short courses, from beginner to advanced dessert making techniques and boutique style desserts, as well as learning world cuisine and its precise techniques
Baking Learn the techniques of making bread in a typical French bakery and process. From danishes to country breads, from traditional to advanced yeast doughs, they are all included.
Cheese is a historical and cultural study of cheeses from around the world, various production methods, and the selection and combination of cheese, wine and other drinks.
Wine and Spirits Wine and Spirits courses provide wine-related knowledge, appreciation and tasting training. Courses range from the basics to food and wine pairing and wine management. The courses mainly include: wine management, wine research, origin area research, wine business and technology, food and beverage, including an 8-week internship period.
Gastronomy and Short Courses For food lovers and those keen to enter the world of world gastronomy, Gastronomy and Short Courses offer a wide range of courses across a variety of subjects, solving time or budget concerns.
『三』 Some questions about studying at Le Cordon Bleu
Which Le Cordon Bleu are you going to come to? There are many branches of Le Cordon Bleu, including those in Paris and Ottawa, and more recently in Seoul and Tokyo.
If you go to France, you must learn French, otherwise the embassy will not issue a visa. And the language is taught in French, which is a must.
Le Cordon Bleu schools are also divided into different majors. Tuition fees vary for different majors. Each major is divided into three levels: beginner, intermediate, and advanced, starting from the basics. The pastry chef tuition is 13,900 euros, and the French cuisine tuition is about 20,000 euros. I can’t remember clearly. You can check the tuition fees on the Le cordon bleu website!
If you study cooking, there will be many internship opportunities. If you find a paid internship for 1,500 euros/month, you can definitely get it! After I find a job, my salary can go up to a higher level, and the employment rate is considered high.
However, if you want to study abroad, you should first check how to apply for a visa!
『四』 How good is it to study at Le Cordon Bleu in China?
Let EHug’s teachers give you a professional answer to your question!
Currently, more and more students are applying to study abroad at Le Cordon Bleu. This school currently has campuses in different countries. You must apply based on your own situation.
There are currently three Western-style pastry schools recruiting students from China, namely Le Cordon Bleu, Swiss DCT, and Caesar Ritz. You can make a comparative choice based on your own situation. Let me briefly introduce these three schools to you.
Le Cordon Bleu LCB, founded in Paris in 1895, is the world's first Western-style pastry school and the world's largest Western-style pastry school, with more than 30 campuses distributed around the world. The tuition fee for Western food is about 220,000 RMB, and the tuition for Western pastry is about 160,000 RMB. Currently, three campuses are open to the Chinese region: Paris, France, London, England, and Australia.
Swiss DCT, founded in Lucerne, Switzerland in 1991, is currently the best Western-style pastry school in Europe. The European cooking and catering management major offered by the school has been recognized by 8 of the world’s top Western-style pastry cooking students. Certified by the Culinary Institute and taught by three of the world's top chefs. The school ranked fifth in the world's culinary schools in 2010. It mainly teaches French, Swiss, and Italian Western food and pastry. The academic system is flexible. You can either study Western food or Western pastry like Le Cordon Bleu, or you can take additional courses in catering management to upgrade to an associate degree. Bachelor's degree (equivalent to a domestic junior college). There are 35-45 hours of classes per week, and the courses cover French cuisine, Italian cuisine, Swiss cuisine, etc. The Western food and pastry courses are model courses in Europe and North America.
Annual tuition is 200,000 RMB (Swiss franc exchange rate 1:7.5). The academic system is divided into one year (choose one of Western cuisine and Western pastry), one and a half years (Western cuisine + Western pastry double major), two years (Western cuisine + Western pastry + catering management, after graduation Associate's degree available). The biggest advantage is that the tuition includes three meals (buffet) and accommodation (hotel-style service, with someone cleaning and changing sheets every week). You don’t have to find a house and cook by yourself. The cost is the most economical and cost-effective.
CESAR RITZ, founded in 1982, mainly teaches hotel management and assists in Western cuisine. There are two types of academic system, one is purely technical (double major in Western food and pastry, cannot be studied separately) for 1 year and 3 months, with a tuition fee of 300,000 yuan (Swiss franc exchange rate 1:7); the other is 2 years and 3 months A one-month technical + kitchen management course with a tuition fee of RMB 500,000 (CHF 1:7). After graduation, you can obtain an associate degree (equivalent to a domestic junior college).
For a detailed introduction to the schools introduced above, you can go to our website. There is a detailed introduction to the Western Food and Pastry Culinary Arts School in an obvious position on the homepage. Because you are not allowed to enter the URL here, you can find us by searching for "EHug".
For a detailed introduction to Le Cordon Bleu Lcb, you can go to our website. There is a detailed introduction to Le Cordon Bleu Lcb in an obvious position on the homepage. Because you are not allowed to enter the URL here, you can find us by searching for "EHug".
I hope you are satisfied with my answer and wish you good luck!
EHug - Shangxue International Education
"Wu" Is the French Le Cordon Bleu course tight for Western pastry?
You should be quite nervous. Just practice one dish and you have to practice it many times
I heard that many French Le Cordon Bleu students do not want to learn one thing and develop their own business in the future. In fact, many of them are housewives who study for a year or two to relax~~
If you really want to study, I suggest you go to CAA in Switzerland. Basically, you want to study in the future. Students who work in this industry study together. In addition to practical courses, they also have management knowledge, which is very beneficial to future career development. .
Le Cordon Bleu only has a 3-month practical arrangement. . CAA also offers paid internships, and you can go to other overseas countries for internships. . The quality of the teachers is good, and the teachers are all executive chefs in Michelin-starred restaurants and five-star hotels. . CAA is more conducive to your development after graduation~~ Think more about it
"Lu" Le Cordon Bleu, Australia
It should be Le Cordon Bleu, Australia, French Le Cordon Bleu The School of Hotel Management was founded in 1895. After nearly a century of development, Le Cordon Bleu has become the most authoritative culinary training and hotel management school in the world. Currently, Le Cordon Bleu has opened more than 27 colleges in 16 countries around the world, with more than 22,000 students.
The Australian French Le Cordon Bleu Hotel Management School was established in 1991 and offers a variety of courses including cooking, pastry making and hotel management. In addition to lectures, most courses also include numerous internship opportunities. The internship stage is mainly in cities such as Adelaide, Melbourne and Sydney in Australia. Some Chinese students also choose to intern at Hilton and Marriott hotels in China. The internship unit is usually a four-star or above hotel, provided by the school. Other optional internship countries include Canada, France, the United Kingdom, the United States, etc. Its graduates have reached international standards in catering and hotel management majors. A diploma from Le Cordon Bleu Hotel Management School is a passport to international employment. Graduates earn very high incomes. For example, Le Cordon Bleu Culinary Institute once trained Western chefs for Jinjiang Hotel in China, with a monthly salary of more than 5,000 US dollars.
For more than a century, Le Cordon Bleu has delivered educational programs that blend tradition and innovation to meet industry requirements for culinary and other hotel management skills. Among them, the colleges in Sydney and Adelaide are committed to developing culinary education and appreciation worldwide. The combination of diversity, innovation and tradition makes Le Cordon Bleu an outstanding educational institution for high-quality hotel training. Through cooperation with the University of South Australia, the University of Adelaide, and the International Center for Hospitality, Le Cordon Bleu offers unique undergraduate and postgraduate courses, mainly for hospitality majors.
Le Cordon Bleu Sydney School of Culinary Arts provides an in-depth training program for students who wish to become professional chefs. The courses provided combine the essence of the principles, theories and techniques of classic French cooking, and combine them with contemporary cooking. Diversity and regional culinary influences come together.
When you choose Le Cordon Bleu, you choose:
Internationally recognized courses
26 schools in 15 countries
Industry and career-relevant courses
Worldwide course syndicates
Alumni all over the world
Excellent job and international travel opportunities< /p>
Graduates are employed immediately after graduation, full of confidence and superb skills.
『撒』What should a Taekwondo blue belt learn?
Let me answer, I am a Taekwondo major. The blue belt needs to learn Poomsae Tai Level 5 and 6, hook kick, and back spin. , whirlwind, flying kicks, two-handed swords and interrupt attacks, continuous movements, three flying legs, absolutely right
"Eight" Le Cordon Bleu Wine Course
Paris, London and Tokyo have.
"Nine" How long does it take to study at Le Cordon Bleu and how much does it cost in RMB?
Le Cordon Bleu I lasts more than 3 months and costs RMB 170,000 to 380,000. , the specific cost is related to the major studied. The euro to renminbi ratio is approximately 1:8 to 1:10.
Le Cordon Bleu Culinary Arts Institute was founded in Paris in 1895 and is the world's first professional training school for Western cuisine and pastry talents. After more than a hundred years of development, Le Cordon Bleu has more than 40 schools in more than 20 countries to train students from more than 70 different countries. It is also the world's largest vocational training school for Western cuisine and dessert baking. The Le Cordon Bleu is the highest honor award for Western food and pastry majors. Most of the teachers in Le Cordon Bleu are recipients of the Le Cordon Bleu. Key courses include cooking, pastries and wine.
『十』What is a Blue Ribbon School in the United States
A Blue Ribbon School refers to an outstanding school that is recognized for its outstanding performance in leadership, curriculum, teaching, student achievement and parent involvement. .
Blue Ribbon Schools is a positive approach to encourage the success of schools in the United States. It originated from the Blue Ribbon Schools Program proposed by the federal Ministry of Education in 1982. The program mainly has three Purpose:
1. Establish and recognize outstanding public and private schools across the country;
2. Provide research-based performance standards as a reference for self-evaluation and improvement of each school;
3. Encourage each school to share its successful experiences in running schools with other schools.
(10) Extended reading of the Blue Ribbon Curriculum
"Blue Ribbon" is the highest honor that primary and secondary schools in the United States can obtain. Le Cordon Bleu School originated in 1982. After years of development, more than 5,200 schools in the United States have received this honor. Among these 5,200 schools, some have won multiple awards. On average, only 3.9% of schools in the United States qualify as Blue Ribbon schools.
The "Blue Ribbon High School" in the United States is similar to the so-called key high school in China. The Blue Ribbon High School is the highest honor given by the United States to primary and secondary schools in the United States. 3.9% of primary and secondary schools in the United States have received this honor. The Blue Ribbon Program originated from U.S. federal legislation in 1982, with "excellence" as its core, and aims to establish and recognize the most outstanding public and private schools in the United States.