Why are cold-eating rabbits called cold-eating rabbits?
In fact, the history of cold-eating rabbits is very long, and they were not really cold-eating rabbits at that time. People just want to keep rabbit meat for a longer time, so they think of some ways. For example, when local people make rabbit meat, they will roast it after the fire, and then remove the water from the meat, so that it can be preserved for a longer time.
At that time, spicy diced rabbits were made by the above method. Because it is already cold, there is no way to eat cold food. But later, people gradually found that it is more fragrant and tastes better when eaten cold than when eaten hot. With the spread of people, this spicy diced rabbit became familiar to everyone, and then it really got the name of "Leng Tu".
In fact, people are sometimes curious. Do you think this kind of cold rabbit can only be eaten cold? Can I still eat it while it's hot? If we really think about this problem, we must look at its origin. At first, he just chose to eat it cold so that it could be stored for a longer time, but it could have been hot, so the cold rabbit could eat it hot, no problem.
Just because of people's discovery and research in history, people think that cold food is more comfortable than hot food, so people prefer to eat Leng Tu. It's delicious and has a special taste. This is indeed a very famous dish. When many people can't remember what food to eat, cold rabbits will inevitably appear in people's minds.
It has a great reputation and good taste, and it is really remembered by many people. Now, do you understand why cold-eating rabbits are called cold-eating rabbits? Besides, does everyone have an answer to the question whether we can eat it while it is hot? Choose your favorite taste, whether it is hot or cold, according to your actual situation.