The roasted whole lamb in Qinghe, Hebei is delicious. Qinghe, Hebei, is a small town located in the North China Plain. It is near Chengde Summer Resort, a world natural heritage and national AAAA-level scenic spot, and only about 200 kilometers away from Beijing.

As one of the best-quality sheep in China, Qinghe sheep is very popular in the local area, especially the Qinghe roasted whole sheep, which is undoubtedly a delicacy representative of the local people's good taste. The whole lamb is roasted belly down.

On the stove burning with wood fire, the whole sheep showed a bronze skin and a golden belly. When cut into a piece, the meat was juicy and tender, and the aroma of wheat was overflowing. The rich mutton smell and the special taste of oven roasting complemented each other.

In Qinghe, you can find roast lamb restaurants at various price points, but you'd better find an old restaurant that is popular and has been in business for many years.

In addition to Qinghe roasted whole lamb, there are other specialties here, such as overnight drying, also known as "dried meat", which is an important part of local lamb products.

Yiyegan is made from Qinghe sheep hind leg meat and is made through more than ten detailed processes. It is dry but not hard, fat but not greasy, tastes salty and delicious, and has a high value.

In addition, there are steamed meat cakes, steamed buns and other snacks.

Qinghe roasted whole lamb is a representative delicacy of Qinghe, Hebei Province. Friends who like to eat lamb should not miss it.

If you want to taste the authentic Qinghe roasted whole lamb, it is best to find an old restaurant recommended by locals and see when fresh lamb is grilled on site.