I. Materials
Espresso 30ml milk150ml
Richard Richard Hong Kong-style Lemon Teahouse 1 piece
Suntory Black Oolong Tea Half a Bottle of Cocoa Powder
Lemon marshmallow black buckwheat sauce
Second, practice.
1. Put the lemon tea into the cup, pour in the black oolong tea, stir and dissolve it into the special lemon black oolong tea for use (this state is quite delicious, a bit like the feeling of just boiling, so upgrade its taste, hee hee).
2. Hang a cup of chocolate sauce, pour half a cup of milk (it can be heated when it is cold), and add seven points of lemon black.
3. Decorate with some lemon marshmallows and sprinkle with cocoa powder.