raw material
1, a whole chicken (about 2.3 kg fresh chicken)
2. Yu Hao Crystal Chicken Special Ingredients 18g (available in vegetable market, supermarket and online)
3. 20 grams of pure peanut oil.
process
First, clean and drain the whole chicken and put it in a basket, then put the chicken in a steaming pan and rub it evenly on the chest and chicken skin with 18g Yu Hao crystal chicken special material, and then rub 20g pure peanut oil for pickling for 5 minutes; Boil the clear water in the steamer, put the marinated chicken in the steamer with a steaming tray for 0/0 minute, then turn the chicken over and steam it for 8 minutes, take out the whole cooked chicken and put it on the tray neatly. After the chicken is steamed, there will be about 100 ml of chicken soup in the steaming plate. Pour all the chicken soup on the chopped chicken.
Precautions:
1. When Yu Hao Crystal Chicken is coated with special ingredients and peanut oil, the chicken should be operated in a steaming pan, and the ingredients and peanut oil should not be omitted, otherwise it will be tasteless;
Second, the time to steam the chicken depends on the size and heat of the chicken, about 15 to 20 minutes. Steamed for too long, the chicken is not tender enough, and steamed for too short, it will be unfamiliar.
There are two good ways to tell whether it is ripe or not: 1. If you poke the chicken easily with chopsticks, it is basically cooked; 2, cut off the bright red in the chicken leg bones as immature, black as overripe, and deep red as the best maturity. )
Third, the ingredients of crystal chicken are very important. My own ingredients are not so authentic. Special ingredients of Yu Hao Crystal Chicken can generally be bought online.
Steamed chicken is ready! ! How's it going? Quite simple!