1. Rice cake.

Guangzhou rice cake is a traditional snack in Guangzhou. Rice cake has the homophone of "year high". Eating Cantonese pastries during the New Year has the meaning of getting rich, growing taller and sweeter.

There are many types of rice cakes. The most traditional one in Guangzhou is the deep orange brown sugar rice cake. Its cooking method is not the water-milled rice cake in Jiangsu and Zhejiang. In just a few simple steps, you can steam delicious rice cakes. It looks simple and tastes soft and glutinous.

Very chewy.

2. Sugar ring.

The shape of the sugar ring looks very pleasing. It consists of a large ring within a small ring, and the rings are interlocked, which means continuity, harmony and harmony.

Use glutinous rice flour, white sugar or brown sugar to form a dough, then poke it into strips and fry it in a pan until it is cooked and golden brown. It also has the meaning of a house full of gold. It tastes crispy and fragrant.

3. Tangyuan.

In the north, it is customary to eat dumplings during the New Year, while in Guangzhou it is customary to eat glutinous rice balls during the Chinese New Year. Tangyuan is one of the representatives of traditional Chinese snacks. It has a long history and is a very beautiful symbol of sweetness and reunion. It is also used to welcome the Spring Festival.

A reincarnation.

There are many varieties of glutinous rice balls in Guangzhou, ranging from sweet to salty. The most popular ones are sesame-filled and peanut-filled glutinous rice balls.

4. Fried rice cakes.

Fried rice cakes are also a New Year flavor that is recalled every Chinese New Year. Fried glutinous rice is ground into rice flour, kneaded into a dough, and local special ingredients are added, and pressed into wooden molds to print various shapes of rice cakes. After demoulding

It is baked and people eat rice cakes with corresponding characters to make the coming year smoother.