There are many ways to make sesame cakes. But there are three main types:
The first kind of dead bread, put some baking powder and baking soda powder in it when mixing flour. Making this cake is easier to use and operate.
Disadvantages: Hardening after cooling.
At present, the second kind of bread (yeast powder) is common in the market. How nice! It is faster and easier to learn and operate.
Disadvantages: dry and hard after cooling!
The third is the old dough cake, which is the kind of old dough used when steaming steamed bread in rural areas. The cake made of this kind of dough is not only beautiful in color, but also delicious. You can smell that flour with a bite.
Disadvantages are: it is not easy to operate, and you must have certain professional skills, otherwise the cake will be sour easily.
Personally, I feel that the method of Shangqiu sesame seed cake you asked should be the second method in the article. I hope my answer is helpful to you. Thank you. Ninggebang creativity Jia Ning sesame seed cake
Hello, subject, I'm glad to answer your question! Shangqiu sesame seed cake practice? (4)?
I am from Shangqiu. Sesame cakes (also called blast furnace cakes) in Shangqiu, which I have never seen or sold outside Shangqiu, can be said to be a special food in our hometown.
Today, I share a family version of baking sesame seeds in the oven to cover sesame cakes. After all, we can't afford to have a blast furnace at home, can we?
Let's take a look at the specific production methods and steps:
This is our finished product.
It not only looks like a blast furnace sesame seed cake, but also tastes like a sesame seed cake in my hometown.
Try it if you like. I hope my answer is helpful to you!