Guilin is a tourist attraction in Guangxi Province.

Guilin is located in the northeastern part of Guangxi Zhuang Autonomous Region, bordering Hunan and Guizhou to the north, Liuzhou City to the west and south, and Hezhou City to the east. It is a mountainous and hilly area.

Guilin is known as "the most beautiful landscape in the world". It is a key scenic tourist city and a garden city. It is one of the first batch of historical and cultural cities named by the State Council.

Guilin's scenic spots include: Yangshuo, Lijiang River, Banbiandu, Elephant Trunk Mountain, Guilin Seven Star Scenic Area, Silver Rock, Two Rivers and Four Lakes, Food Street, etc.

Yangshuo County, famous for its beautiful scenery, is located in the northeast of Guangxi Zhuang Autonomous Region and south of Guilin City, and is under the jurisdiction of Guilin City.

The county seat is 65 kilometers away from Guilin City. Its unique and beautiful landscape has won the reputation of Yangshuo's landscape as the best in Guilin.

Guilin Specialty Food 1. Guilin Rice Noodles When it comes to the must-eat food in Guilin, Guangxi, I have to mention Guilin rice noodles.

Guilin rice noodles are famous for their unique flavor.

The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets.

The round ones are called rice noodles, and the flaky ones are called cut rice noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste.

2. Beer fish Beer fish is a famous specialty in Yangshuo.

The fame of beer fish lies in the exquisite materials used. To make authentic beer fish, there are two "secrets" that are not secret: one is to use carp caught freshly from the Li River, and the other is to use Li River water to cook it.

fish.

3. Guilin snails Guilin snails are a snack with local characteristics.

It is made by stir-frying the snails with Guilin's special sour chili and adding various ingredients such as onion, ginger, Sanhua wine, etc. It tastes sour and spicy, especially appetizing.

Open the top cover of the snail, hold your mouth tightly and drink it in. After eating the snail, drink the soup. The taste is spicy and fresh.