Ingredients: 1 egg white, 20g sugar, 5g butter.

1, pour an egg white into the bowl, then add sugar and stir slowly, and then prepare a bowl of 60-degree boiling water.

2. Put the bowl into the water, heat the egg white and white sugar, so that the white sugar can be melted, and then beat the egg white with an eggbeater.

3. After a while, add butter and continue to beat with the eggbeater. You need to mix them well and make them into cream.