Category: Lifestyle >> Food/Cooking

Analysis:

Fish lips in milk soup

Main ingredient: water-haired fish lips, high-end 50 grams each of milk soup, 10 cabbage sums, 25 grams each of ham and shiitake mushrooms.

Seasoning: 20 grams of Shaoxing wine, 5 grams of salt, 10 grams each of white pepper noodles and ginger juice, 2500 grams of pork bones, and 250 grams of chicken rack.

Production process 1. Change the fish lips into bone chops, wrap them in cloth, add soup, pork bones, and chicken racks and simmer for 40 minutes, take out. Wash the Chinese cabbage. Steam ham and mushrooms thoroughly, cut into small slices and set aside.

2. Add Shaoxing wine, white pepper noodles, salt, ginger juice and fish lip slices to the high-grade milk soup, simmer over low heat for 10 minutes, add choy sum, ham slices, and mushroom slices, and add Just fit in a small cup.

The characteristic soup is mellow and fresh, and the fish lips are fresh and soft.