Liaoyang specialty 1: Laoyangtou roast chicken
Laoyangtou roast chicken is a traditional dish in Liaoyang, Liaoning Province, 1. Its ingredients are very delicate. Its raw materials are supplied by special farms, slaughtered and washed, and made by traditional methods. Roast chicken is fragrant, crisp, soft, salty, palatable, cooked and rotten, fat but not greasy.
Liaoyang specialty 2: Korean roast beef
Korean roast beef is a traditional dish in Liaoyang, Liaoning. Its production process is very fine and the requirements for meat quality are very strict. Fresh beef is stripped of fascia and fat, cut into pieces, then mixed with soy sauce, minced garlic, pepper and other ingredients, and finally roasted. The roast beef made in this way is tender, crisp, salty and spicy.
Liaoyang specialty 3: Samsung mutton soup
Samsung mutton soup is a traditional dish in Liaoyang, Liaoning. Its production method is very elaborate, and it is made of capra ibex. The produced Yangrang is delicious and unique. Samsung Whole Sheep Package has nearly 20 famous dishes, including braised leg of lamb, roasted face of lamb, roasted meat, stir-fried sheep blood, lamb chops and authentic mutton soup. If you go to Liaoyang, you must try it.
Liaoyang specialty 4: chopped green onion cylinder furnace
The chopped green onion jar stove is a traditional famous food in Liaoyang, Liaoning Province. Flour and eggs are selected as the main raw materials, which are made by kneading dough, stirring crisp, stuffing, forming and baking. The bottom of the chopped green onion jar furnace is reddish brown, with no scorch marks, distinct layers and fluffy stuffing, which is very delicious.
Liaoyang specialty five: Tanghe fresh fish
Tanghe fresh fish is a traditional famous food in Liaoyang, Liaoning Province. Its raw materials are very fine. Fresh fish from Tanghe Reservoir, the only unpolluted reservoir in Liaoning Province, is selected as the main raw material, and then mixed with various seasonings. It is made by traditional manufacturing methods. The produced Tanghe fresh fish is tender and delicious.