We went there for a Tibetan home visit event~ The antique traditional wooden building is just behind Songzanlin Monastery~ But to be honest, it is very cold in winter. . . Tibetans don’t turn on the air conditioner. . . Fortunately, there is a warm fire in the corner of the room! I couldn't be happier at that moment~ The first batch of dishes that came out were some pastries, steamed buns and other things, and butter tea~ Generally speaking, it's quite delicious~ I can't get used to eating old yogurt~ I took a small bite and it tasteless, but I took a big bite. It's very astringent, similar to the taste of vitamin C tablets. . . But the highland barley butter made by the handsome Tibetan guy is delicious! It is said that it tastes delicious when you pinch it with your bare hands, preferably with unwashed hands! . . . It’s so heavy~ Then there’s the highlight of the dish, a big pot of yak meat! Very refreshing and delicious! It's all meat! Eat until you are full. . .

Well, let’s warm up over the fire after eating~ It’s so cool~