The grand plan for the revitalization of China cuisine is:

Establish culinary research institutions, persist in academic discussions, and compile and publish theoretical works.

Using modern science and technology, improving the operation technology of furnace case and increasing the variety of dishes.

Do a good job in cooking colleges, improve the cultural quality of chefs and train senior technical talents.

strive to improve management, actively support private hotels, and vigorously advocate green catering.

Actively carry out foreign exchanges, cooperate in food science, and expand the international influence of Chinese food.

cultivate good professional ethics, create spiritual civilization enterprises, and bring up a new generation of "four haves".

If we stick to this broad road, the cooking flowers in China will be more colorful.

What are the characteristics of China cooking?

1. Pay attention to the coordination of color, aroma and taste

China cooking is characterized by the coordination of color, aroma and taste. China pays attention to the coordination of color, aroma and taste of dishes, as well as the modeling and setting of dishes, which makes dishes not only delicious, but also colorful, fragrant and beautiful.

2. Pay attention to aesthetic feeling

China pays attention to aesthetic feeling in cooking. The dishes are not only technically, but also pay attention to the harmony of color, fragrance, taste, shape and container of food. China's cooking is not only outstanding in cooking skills, but also pays attention to the aesthetic feeling of dishes, and pays attention to the harmony of color, aroma, taste, shape and utensils of food.

whether it is a carrot or a cabbage heart, you can carve various shapes, giving people a special enjoyment of a high degree of spiritual and material unity.

3. Four seasons are different

The characteristic of China cooking is that it is different according to the seasons. Since ancient times, China has been seasoning and side dishes according to seasons, with strong flavor in winter and light and cool in summer; Stew more in winter and freeze more in summer.

4. Combination of medicine and food

China's cooking technology combines the characteristics of medicine and health care, and uses the original flavor and nutritional value of food to make delicious food, which not only satisfies the appetite, but also plays a role in curing diseases.

5. Pay attention to cutting and matching

One of the characteristics of China cooking is paying attention to cutting and matching. China cuisine is finely crafted, and the raw materials are cut into various shapes with uniform size, thickness and thickness.

At the same time, Chinese food also pays attention to matching. For example, chicken porridge with tendon and chicken paste and ham can make dishes more beautiful. Skillful use of seasonings is also a major feature of China cooking. By using the physical and chemical changes in cooking, it can achieve the effect of removing fishy smell, enhancing delicious taste or highlighting positive taste.

6. Accurate control of cooking temperature

China cooking is famous for its accurate control of cooking temperature. Chef China is good at using the quality of cooked dishes, so it is very important to master the use of cooked dishes. The heat of different dishes varies greatly. Mastering the heat can make dishes show different colors, aromas and tastes. For example, the production of candied tangerine fully embodies the accurate mastery of the temperature.