1, octopus balls: delicious and delicious. Octopus balls are all made and sold now, and are made of all kinds of delicious raw materials. The taste of pure octopus balls is very attractive, which makes people never tire of eating them. Taste is constantly innovating and changing, forming many series, and consumers have a wide range of choices.

2, iron plate squid: delicious iron plate squid is the favorite of diners, especially in some roadside stalls, iron plate squid is a special local flavor snack, originated from the origin of squid in Dalian. Crisp and refreshing, spicy and delicious, red and attractive, with endless aftertaste.

3, Changsha stinky tofu: the first stinky tofu is brown, fresh and spicy outside. Crisp but not sticky, tender but not greasy, not fragrant at first, attractive, with the fresh and refreshing feeling of white tofu, and the aroma of fried tofu is crisp.

4. Miscellaneous pancake: Miscellaneous pancake is one of the traditional foods in China, which is made by mixing flour into paste. Pancakes are mostly made of coarse grains and fine noodles. After baking into a cake, it has less water and is dry, and its shape is like cowhide. Can be thick or thin, easy to pack, and the taste is strong and hungry after eating. Generally round, loose and porous.

5. Meat cake: Bacon sauce meat cake is carefully made of various seasonings. Because of the fine selection of materials and the use of soup stock, bacon is unique, ruddy in color, fragrant in smell, soft and waxy in meat, rich and mellow in flavor.

6. Deep-fried barbecue: Deep-fried barbecue is a new cooking method that has only appeared in recent years and is sought after by many people. Fried barbecue has always been a form and taste temptation of human beings in the past. The main feature of fried food is that it is very crispy and deeply loved by people.