Shangsi County is a county under the jurisdiction of Fangchenggang City, Guangxi Zhuang Autonomous Region, China, which is located in the south of Guangxi Zhuang Autonomous Region. Shangsi county is rich in natural resources and food culture. The following are some specialties of Shangsi county:
1. Shangsi roast pig: Shangsi roast pig is a special food in Shangsi county, which is famous for its delicious taste and delicate meat quality. Shangsi roast pigs are locally bred pigs. After unique cooking skills and seasoning treatment, the roasted pigs have delicious taste, delicate meat quality and melt in the mouth.
2. Shangsi preserved duck: Shangsi preserved duck is a traditional food in Shangsi County, which is famous for its unique taste and flavor. Shangsi preserved duck is made of locally bred ducks, which are cured, dried and roasted. The preserved duck has delicious taste, delicate meat and rich flavor.
3. Shangsi dried bamboo shoots: Shangsi County is rich in bamboo forest resources, so Shangsi dried bamboo shoots are one of the local specialties. Shangsi dried bamboo shoots are fresh bamboo shoots. After peeling, boiling, drying and other processes, the dried bamboo shoots are delicious, delicate and fragrant.
4. Shangsi sour bamboo shoots: Shangsi sour bamboo shoots is a traditional food in Shangsi County, which is famous for its unique taste and flavor. Shangsi sour bamboo shoots are selected from local bamboo shoots. After pickling, fermentation and other processes, the sour bamboo shoots are delicious, delicate and sour.
5. Shangsi five-color glutinous rice: Shangsi five-color glutinous rice is a traditional food in Shangsi County, which is famous for its bright colors and delicious taste. Shangsi five-color glutinous rice is made of local glutinous rice and various natural pigments. After unique cooking skills and seasoning treatment, the glutinous rice is delicious and rich in flavor.
The above are some specialties of Shangsi County, and you can choose according to your personal taste and preference.