Eating venison on Thanksgiving was the first Thanksgiving. The Indians brought venison, so this custom has been passed down.

In terms of customs, Canada’s Thanksgiving Day is also very similar to that of the United States. Turkey is also eaten and many of the foods are the same.

However, due to climate and regional differences, Canadians still eat venison, ham, etc. on this day.

Historians have identified two foods that appeared on the first Thanksgiving menu - venison and game birds.

The fall of 1621 was the first Thanksgiving held in Plymouth Colony.

The immigrants invited their benefactors, the Wapano Indian tribe, to gather. The Indians brought venison for barbecue, and the Pilgrims provided turkey and other game.

Venison can be eaten in a variety of ways, such as dry-roasted, braised or grilled, and is delicious.

In short, venison is an indispensable dish on the Thanksgiving table.

Moreover, venison has extremely high nutritional value and is rich in protein and vitamins. Venison is a lean meat with low fat and high protein, and its price is very high in the international market.

Other food recommendations for Thanksgiving: 1. Cornbread Cornbread is a food that both British and Indians like.

Corn is used as a decoration on the dining table or door. Corn represents harvest and autumn.

It is said that cornbread is a food that almost all American mothers make.

Cornbread is eaten as stuffing for turkeys.

2. Roast Turkey Every Thanksgiving, Americans must have fat and tender chicken to eat.

Turkey is the traditional main dish of Thanksgiving.

They were originally wild birds that inhabited North America. Later, they were raised in large numbers and became delicious poultry. Each one can weigh forty or fifty pounds.

3. Cranberry jam Cranberry jam was a delicacy enjoyed by Americans on the first Thanksgiving. Nearly 400 years later, this fruit still appears on the holiday tables of every household.

Cranberry jam is a traditional ingredient of turkey, the main dish of Thanksgiving in the United States. 4. Pumpkin Pie. In order to commemorate the hardships of the ancestors’ immigrants and celebrate the annual harvest, the United States established a Thanksgiving Day. At that time, every household would eat pumpkin pie.