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What utensils do you need to make this delicious food, shrimp-slippery hot pot and wide noodles?
Shrimp-slippery hot pot noodles are a very common food and can be easily made at home. Today, Bian Xiao will tell you how to make shrimp-slippery hot pot noodles. When cooking, you need to prepare a pot, which is the most basic, and then prepare a few small bowls and a big bowl.

The process of making it is because Bian Xiao is a lazy man, so he doesn't make shrimp slides himself. He bought ready-made shrimp slides in the supermarket, and then prepared hot pot noodles and hot pot bottom materials. First of all, we need to boil the oil, and put a small piece of hot pot bottom material after the oil is hot. It's best to fry the bottom material of butter hot pot, then add appropriate amount of pepper, star anise, fragrant leaves and cinnamon, and then add appropriate amount of water to boil. It should be noted that before frying the bottom material, you should soak the hot pot noodles half an hour in advance, which will cook faster. When the hot pot is soft, you can put it in and cook it. Generally, it takes 15 minutes, and a small fire is enough. The whole process only takes 15 minutes to cook, and the shrimp painting is put in ten minutes. You can prepare another spy dip when you are out of the pot, such as sesame sauce dip. After adding water, you can taste it. If the taste is not particularly strong, you can add some chicken essence and salt.

Sauce-flavored cakes with shrimp and slippery hot pot, how can there be no sauce-flavored cakes for wide noodles? Sauce cake is absolutely standard. First of all, we should prepare hand-grabbed cakes, as well as onions, garlic and appropriate seasonings. We need to dice all the onions and garlic. Next, add all the right amount of seasoning, and be sure to add a little Chili powder. Next, fry the cake. When the hand-grabbed cake is almost fried, everyone can put the prepared sauce in. Sauce must be stir-fried in advance, about three minutes, so that a very delicious sauce-flavored cake is ready.

Precautions for making hot pot lasagna: If you don't soak lasagna in advance, it won't be easy to cook, so I hope you can soak lasagna in advance, because shrimp is very easy to cook, so Bian Xiao suggested that you put it in the future.