1. Rice noodles with gnocchi: Whenever the wild geese fly south and the golden autumn season comes when farmers use their sickles to harvest rice grains, the children in Yongdeng always clap their hands and sing the song "Goose, wild goose, make a plowshare. When the rice millet turns yellow, eat the rice dumplings."
An old children's song.
2. Lily Chicken Shreds: The preparation of Lily Chicken Shreds is very simple. Just follow the recipe steps step by step and you will definitely enjoy a delicious dish. Lily Chicken Shreds is one of the most distinctive dishes in Chinese, Hong Kong and Taiwan cuisines.
Lily chicken shreds use lily as the main material.
3. Stuffed white melon: Stuffed white melon is a summer delicacy that dominates Lanzhou cuisine. It evolved from the "watermelon lantern" and "watermelon cup" in the 1950s.
4. Chive-yellow chicken shreds: Chive-yellow chicken shreds are a Han nationality specialty delicacy.
Nourish the kidneys and warm yang: Leeks are warm in nature and pungent in taste. They have the effect of tonifying the kidneys and promoting yang, so they can be used to treat impotence, spermatorrhea, premature ejaculation and other diseases; beneficial to the liver and stomach: leeks contain special ingredients such as volatile essential oils and sulfides, exuding a
The unique spicy smell helps soothe and regulate liver qi, increase appetite and enhance digestive function.
5. Lanzhou Saozi Noodles: Saozi noodles are another famous traditional pasta in Lanzhou.
It is said that it evolved from the "longevity noodles" of the Tang Dynasty and became a good treat for the elderly, children's birthdays and other festivals, with the meaning of "luck and longevity".
6. Hot crystal cake: Glutinous rice crystal cake is a unique practice in Lanzhou. I remember when I was a child, I sold it on a load. The children all loved sweet food. They would sit around the stall and wait for the boss to cut it with a knife dipped in water.
Place a small piece of hot crystal cake on a small plate and sprinkle it with sugar or honey. The glutinous sweetness is the happiest memory of childhood.
7. Lanzhou steamed buns: The mutton steamed buns in Lanzhou and Xi'an are very different.
Lanzhou's mutton steamed buns are made by cutting the cooked mutton into large pieces, adding vermicelli, garlic sprouts, coriander, and pouring mutton soup, and it is ready to eat with original flavor.
8. Hot winter fruit: It is said that more than 1,300 years ago, the mother of Wei Zheng, the prime minister of the Tang Dynasty, suffered from a cough and wanted to seek medical treatment, but was afraid of the bitterness of the medicine.
Wei Zheng had been a filial piety since he was a child. His mother loved pears, so he asked his servants to boil pear juice and powdered herbs into a paste. The paste was sweet and mellow. Wei's mother recovered soon after taking it.
9. Sweet fermented grains: After the Qingming Festival, it is the time for Lanzhou people to make sweet fermented grains. Sweet fermented grains are a traditional snack in Lanzhou, also known as wine fermented grains.
There are two varieties, one is made from oats, and the other is made from highland barley, which is a unique raw material of the Qinghai-Tibet Plateau.
10. Golden hot oil-fried rice noodles: Oil-fried rice noodles are jelly fried in braised lard.
Jelly is a great product during summer, it can satisfy hunger, quench thirst, relieve dryness and relieve summer heat.
In winter and spring, fried noodles in oil are more suitable when they are steaming hot.