Luoyang's special cuisine. What kind of cuisine is there in Luoyang? Many travel enthusiasts want to know about it. Next, the 191fun leaderboard is compiled and introduced for everyone.
Luoyang special cuisine
First, beef soup. When you come to Luoyang for breakfast, how can you not try the local special breakfast beef soup? There are several old shops that have been open for decades, with high popularity and authentic taste. No wonder local people say that "a bowl of soup in the morning is not suitable for immortals", and Luoyang beef soup is really called "the king of soup", which is appetizing with sour flavor, palatable and unique charm.
2. Peony Swallow, which belongs to a local traditional dish in Luoyang, is said to be related to Wu Zetian in the Tang Dynasty. It was a delicacy cooked for her by the imperial chef in the palace. She ate it and praised it, and named it "Yi Cai". Later, because it looks like a bird's nest, it was renamed Swallow, and it has been spread to this day. Later, when Premier Zhou hosted a banquet for Canadian Prime Minister Trudeau in Luoyang, he served this dish. When he saw the peony flowers engraved in this dish, he named it "Luoyang Peony Swallow".
3. No turning soup, no turning soup belongs to an unusually traditional snack in Luoyang. It was once featured in China on the tip of the tongue. This kind of practice has been broadcast for more than 12 years. I heard that it was still a kind of delicious food tasted by the people when Emperor Kangxi visited privately, and later it was knighted. The cake in the soup is extremely thin, with bean green on one wall and light yellow on the other. It is made with vermicelli, leek, kelp, coriander and other ingredients, plus various seasonings, and it is made with soup stock, and tastes hot and sour.
4. Paste noodles, also known as Hu Tu noodles and sour noodles, are noodles fermented with mung bean milk and then made by extraordinary technology. They are strangely sour, salty and palatable, and have unusual central characteristics. They like to eat their accomplices and feel strangely satisfied with eating a bowl.
5. Dumplings with instant noodles, instant noodle horn is a delicious food spread in the third year of the Republic of China, which has been more than 8 years. It is made by chopping fresh pork into powder, adding various seasonings and broth of raw juice to make stuffing, scalding the noodles with boiling water, rolling them into skins, wrapping them into noodles and steaming them in a pot. The made noodles look crystal clear, like moon buds, delicious and palatable.
6. Luoyang water mat, also known as the "Millennium feast", originated from the Tang Dynasty. It has been over 1 years since it was spread, and it is also one of the most famous banquets preserved in China for the longest time. Every hot dish has soup, just like running water. It has eight cold dishes and sixteen hot dishes.
7, pot stickers, pot stickers is a famous Chinese specialty snacks, a packet of juice, a ball of stuffing, a piece of skin, tender outside, crispy and soft. Jiaozi is put into a heated pan, and when the oil drips, the bottom of the pan is sizzling. The hot pot stickers are smooth and tender in taste, crisp on the outside and soft on the inside, and the carefully prepared creative sauce adds extra points to the pot stickers.
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