Specific practices:

1. New local chicken (that is, local chicks, not broilers), about 2.5 kg (not too big).

2. After the water is boiled, put the whole chicken into the pot and cover it. After the water is boiled again, continue to cook for 2 minutes, turn off the fire and take out the chicken. When it's a little cold, tear the chicken into large pieces or strips by hand and put it in a deep bowl (a bit like eating a big bowl in hui noodles, a little deeper).

3. Slice the green onions obliquely and put them on the chicken (many of them are wrapped very thick).

4. Add a little lard to the wok, heat it, add ginger slices (a few slices) and garlic (a few slices), and dried red pepper (a lot, small and sharp, not too spicy, although it looks very spicy, but it tastes only a little spicy, which is probably in line with the taste that Hangzhou people don't eat Chili), and add a little salt to Chili (a little, just a little hemp), so that the soup tastes slightly salty.

Finally, pour the cooked soup on the prepared chicken and onion.

A pot of delicious pepper chicken is ready.

Features: Chicken tastes delicious, slightly hemp and spicy. Generally speaking, a chicken eats quickly, and it is also a pleasure to find a handful of chicken pieces after searching among peppers and green onions several times. Finally, when you haven't finished, hold a bowl of soup with a spoon, which also has a special taste. If the soup is a little salty, it doesn't matter, just add some boiling water.