1.
add 6ml of cold water into the pot, pour 1g of gelatin powder, and let it stand for 5 minutes to make the powder fully absorb water.
2.
Turn on a small fire (no more than 65 degrees Celsius), and heat and stir until all crystals are fully absorbed by water. Remove from the fire and set aside for use.
3.
Take a large bowl, add 25ml of whole milk, pour the gelatin solution into the milk, and stir it evenly with a manual eggbeater.
4.
Add 7.5ml vanilla extract and 32.5g powdered sugar into the mixed solution and stir well.
5.
Add 7.5ml vanilla extract and 32.5g powdered sugar into the mixed solution and stir well.
6.
put it in the refrigerator for 6-9 minutes. Take it out and stir it every 15-2 minutes.
7.
Try electric egg beater, and it really works.
8.
That's it.
Extended information:
1.
Put ice water in the cooking pot.
2.
Pour the whipped cream into another small pot, put the small pot in the big pot and start to serve.
3.
Keep beating with or without sugar.
4.
Because it's the first time to beat cream, I don't know what the score is. I guess it should be 6-7 points.
5.
Continue to play
8 points or so.
6.
The most critical step to beat the cream is to beat it while the cream is kept at a low temperature.
Baidu Encyclopedia: Beat the cream.