The delicacies of Kongtong District include local hot pot, steamed noodles, steamed noodles, braised sesame seeds, sour soup noodles, jelly, etc.

1. Earth hot pot: Earth hot pot is also commonly known as pot. It is both a popular dish and a local snack. Now riding on the spring breeze of reform and opening up, this delicious delicacy of the country people is stepping out of the loess land and onto some high-end

The elegant hall of the hotel.

2. Noodles: Noodles are one of the traditional noodles from the five provinces of northern China: Shanxi, Hebei, Shandong, Henan, and Shaanxi.

The delicacies of Kongtong District include local hot pot, steamed noodles, steamed noodles, braised sesame seeds, sour soup noodles, jelly, etc.

1. Earth hot pot: Earth hot pot is also commonly known as pot. It is both a popular dish and a local snack. Now riding on the spring breeze of reform and opening up, this delicious delicacy of the country people is stepping out of the loess land and onto some high-end

The elegant hall of the hotel.

2. Noodles: Noodles (also known as Heluo noodles on the market) are one of the traditional noodles from the five provinces of northern China: Shanxi, Hebei, Shandong, Henan, and Shaanxi.

3. Saozi noodles: Saozi noodles are one of the characteristic traditional noodles in Shaanxi Province, China, and are a famous Xifu snack. The Qishan Saozi noodles in Baoji are the most authentic.

It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.

4. Braised sesame food: Braised sesame food is a delicious snack with unique Shaanxi characteristics.

Mochi is a kind of noodle product. It is made by rolling the noodles with your thumbs into a nugget-shaped roll with a hollow center, and then simmering it with stir-fried vegetables.

Making sesame seeds is very simple, and there are no strict requirements on the ingredients. It can be fine or coarse, meat or vegetarian. Ordinary families often use this to adjust their diet.

5. Sour soup noodles: Sour soup noodles are a kind of pasta, which is sour and spicy, appetizing and refreshing, and has both color and flavor.

Good sour soup noodles are soft and chewy, and the soup is fragrant.

In summer, a bowl of sour and spicy noodles will definitely whet your appetite and refresh your mind.

6. Bean jelly: Bean jelly is a kind of food. The main raw materials are jelly grass, rice, sweet potatoes and peas. It is eaten with soy sauce, vinegar and chili oil. It is cool and smooth and is a summer flavor food.

There are generally two ways to eat jelly, one is cold and the other is fried.

"Tokyo Menghua Lu" written by Meng Yuanlao of the Song Dynasty stated that "Xisuo jelly" existed in Bianliang during the Northern Song Dynasty.